In my slow cooker today...

zippychick

xx_Jo_xx wrote: »

I want to adapt the following recipe for my slow cooker. I was thinking of around 5 hours on low, but I'm wondering if mascarpone (an Italian soft cheese) will be ok for that long? I've not cooked with cheese before and I think I've read somewhere it curdles. Or is that cream? I cooked using creme fraiche last week, but it wasn't added until the last 30 minutes in that recipe.

In the front of the cookbook it also tells you how to adjust recipes - let me check when I get home tonight and I will tell you what it says....

mine says this
My rosemary conley book says to half the liquid content for traditional recipes. If too much liquid at end, blend one to two tbsps of cornflour in, wack up to high, and leave for 20-30 mins. HTH.

laineyc_2

A ham joint covered in mango chutney.

chocolate.orange_2

I have West Indian ( Jamaican ) beef in the small side of my dual pot sc and morrocan spiced lamb chops with onion, mint sauce, a glug of white wine and abit of water in the large side.

SunnyGirl

I have a chicken casserole in mine at the moment. Chicken breasts, onion, leek, carrots, tin of toms, pinch of mixed herbs, salt & pepper & stock. I'll thicken it later with some cornflour. Smelling yummy now!

ShelBell

Beef brisket in red meat gravy in mine today. Yak.

zippychick

i was going to try lemon curd today b ut i only have brown sugar. Does that matter? I don't really understand all the different sugars......

Also got drunk yesterday so now my pork has gone past its use by date (yesterday) Boooo. Im going to have to bin it arent i?

elisamoose

Half leg of lamb , onions , red wine and stock.Yum Yum!

starflower_2

Braised Steak with mushrooms, carrots and onions. Serving with mash and yorkshire pudding. yum!!!

Oh and while on the subject - somewhere on here is a thread with all the slow cooker recipes and for the life of me i cannot find it!!!!!!! Could some lovely person point me the right direction please???

zippychick

starflower wrote: »

Braised Steak with mushrooms, carrots and onions. Serving with mash and yorkshire pudding. yum!!!

Oh and while on the subject - somewhere on here is a thread with all the slow cooker recipes and for the life of me i cannot find it!!!!!!! Could some lovely person point me the right direction please???

here you go

http://forums.moneysavingexpert.com/showthread.html?p=1332010#post1332010

Use the link of indexed collections at the top! works every time for me :T

pawpurrs

Bought some reduced lamb, and want to do a lamb casserole for tomorrow. Have looked for inspiration on all the sticky threads, but there are not many lamb casserole recipes.
Any Inspiration?
I have some lovely special couscous,so I could do a morrocan style recipe. Or just a normal stew, with mash Yum! Any one got any sensational recipes?