Slow Cookers: Your Questions Colllection

Old StyleThe Slow Cooker Recipe Index


This post is going to be a complete collection of ALL slow cooker threads here on Old Style. Please do not add any posts or questions into this Index Thread but do your best to choose from the many threads below one which is most closely related to your query and by all means join that one.


We have three main Slow Cooker threads. One is the Indexed Collection of Recipes and the other two are concerned with which slow cooker to buy and tips on using a slow cooker. These can all be joined from the links in the box below:-

Old Style Browse from the start

Old Style Add your own recipe


Old StyleAlso see:-

Old StyleBuying slow cookers (which and why)

Old StyleUsing a slow cooker - techniques and tips

There are lots of other threads about Slow Cookers here on Old Style and they are now collected here.

Note:- If you can't find an answer here and you think your question will have a short or a yes/no answer you can ask in this thread:-

slow cooker quick questions thread


Cooking Times Converting oven to Slow Cooker (link)
[post=1270870] - Bacon Joint[/post]
- Beans in the slow cooker government safety link
[post=703534] - Beans in the slow cooker (includes saftey link)[/post]
[post=455336] - Beef - How do I pot roast beef in a slowcooker?[/post]
[post=1211836] - Beef Joint in SC - How?[/post]
[post=1232838] - Beef Shin in SC - How?[/post]
[post=905389] - Beef Stew[/post]
[post=1463845] - Beef Stew with no Beef![/post]
[post=1611286] - Blokes Chick-pea Curry - HELP?[/post]
[post=1579532] - Blokes Chilli - HELP?[/post]
[post=1534914] - Blokes Stew- HELP?[/post]
[post=907701]- Books - Brilliant SC Book[/post]
[post=293077] - Books - Cheap cook book?[/post]
[post=365327] - Books - Recommendations?[/post]
[post=1622274] - Brisket - How Long?[/post]
[post=775662] - Browning meat?[/post]
[post=1473691] - Browning - Yes or No?[/post]
[post=1329788] - Cheap stockpot and how to make stock??[/post]
[post=1068673] - Chicken - How Long To Cook?[/post]
[post=1322569] - Chicken - On The Bone In SC???[/post]
[post=1541719] - Chicken Thighs - Diced, how long to cook?[/post]
[post=1030173] - Chicken Stock?[/post]
[post=1209235]- Chicken Thighs[/post]
[post=887382]- Chilli with Steak?[/post]
[post=1054653] - Cider - Use in SC[/post]
[post=1456402] - Coconut Rice Pudding[/post]
[post=1148466] - Complaints - Family dont like SC food!!![/post]
[post=1325243] - Cooking times query[/post]
[post=790871] - Cordon Bleu SC - Manual plus starter questions[/post]
[post=1207556] - Curry - Biryani is SC?[/post]
[post=1351607] - Curry - Chicken[/post]
[post=781270] - Curry - Fry spices first?[/post]
[post=1213389] - Curry - (suitable for 9 month old)[/post]
[post=362446] - Desserts[/post]
[post=437250] - Desserts - Slow cooker deserts esp rice pudd[/post]
[post=1087706] - Dumplings?[/post]
[post=932837] - Economy 7 and SC?[/post]
[post=1157805] - Electrity Usage for SC - Expensive?[/post]
[post=476271] - First time Spag Bol[/post]
[post=1394849] - Gammon in SC?[/post]
[post=1285266] - Gammon - Cooking a joint in SC?[/post]
[post=455580] - Gammon - is gammon good in slow cooker[/post]
[post=1270352] - Gammon Joint - What to do?[/post]
[post=1232376] - Gammon Joint in SC?[/post]
[post=345469] - How to use my SC?[/post]
[post=1329343] - I just bought a slow cooker for £4.99[/post]
[post=433524] - In my slow cooker today...[/post]
[post=1643819] - Keepwarm on SC - How Long?[/post]
[post=1323845] - Lamb and Aubergine in SC?[/post]
[post=238270] - Lamb chops[/post]
[post=443699] - Lamb Leftovers?[/post]
[post=615938] - Lentils[/post]
[post=1084842] - Lentils and Barley[/post]
[post=1408627] - Lentils in Soup?[/post]
[post=966853]- Leeks?[/post]
[post=956719]- Meat - Does it need liquid in SC?[/post]
[post=1313530] - Meat - To seal or not to seal???[/post]
[post=481893] - Mince - Frozen mince in a slow cooker?[/post]
[post=1405745] - Morphy Richards SC - Replacement Parts?[/post]
[post=1097464] - Pasta in SC?[/post]
[post=1404047] - Pork Chop Recipe?[/post]
[post=1047308]- Pork in SC?[/post]
[post=685588] - Pork leg[/post]
[post=916008] - Pork Steaks[/post]
[post=1013498] - Potatoes - Baked in SC?[/post]
[post=1547239] - Potatoes - With Pot Roast?[/post]
[post=1442267] - Problems with SC - Sticking![/post]
[post=1077620] - Puddings - With own sauce?[/post]
[post=211315] - Pulses[/post]
[post=918109] - Pulses - Which Ones?[/post]
[post=897282] - Questions? - Timing?[/post]
[post=1406647] - Quorn in SC?[/post]
[post=847782] - Quorn used in SC?[/post]
[post=380524] - Recipe check please[/post]
[post=1215316] - Recipe Favourites[/post]
[post=1153971] - Sauces - How to thicken?[/post]
[post=1081983] - Sauces/Liquid in SC - Thickening Help Please[/post]
[post=1093015] - Sausage Casserole[/post]
[post=1605140] - Sausage Casserole Recipe Wanted[/post]
[post=1407933] - Sausages- Raw in SC?[/post]
[post=1160971] - Shepards Pie?[/post]
[post=872423] - Should my slow cooker lose liquid?[/post]
[post=1070695] - Slow Cooker's Broken - Help![/post]
[post=1326472] - Slow Cookers lonely[/post]
[post=1071623] - Slow Cooker - Marathon![/post]
[post=1269277] - Slow Cooker - Recommendations?[/post]
[post=1324609] - Slow Cooker - Recommendations???[/post]
[post=943523] - Slow Cooker- Same as Multicooker?[/post]
[post=467446] - Small (tiny) slow cooker - how do I use it????[/post]
[post=895707]- Soup?[/post]
[post=1183546] - Soup - Ham & Sweetcorn[/post]
[post=1507208] - Soup - Reheating in SC?[/post]
[post=936053] - Soups......Winter is coming........[/post]
[post=954263] - Stew - What to put in?[/post]
[post=943439] - Stews[/post]
[post=1030173] - Stock - Chicken[/post]
[post=1276983] - Stock - Guinea Fowl?[/post]
[post=1586418] - Temperature - Faulty SC?[/post]
[post=1058230] - Turkey Joint - How?[/post]
[post=1452362]- Veg - When To Add?[/post]
[post=774146] - Vegetables - When to add (from frozen?)[/post]
[post=942108] - Where does the water go?[/post]
[post=1324892] - Which SC - I Just Can't Decide![/post]
[post=1142948] - Which SC to Buy?[/post]
[post=952281] - Xmas Pud in SC - How?[/post]



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