Oh, this sounds wonderful ausielle ... my favourite!
Any chance of a recipe?
steak and kidney
salt & pepper
cook all above, when done, thicken using bisto & cornflour
add cold water until it's like pastry consistency
then take your pick, roll out like a pie crust or make dumplings
depending on your slow cooker, it should take between 1/2 an hour to 1 hour or so
if you use it like a crust, just becareful not to let the condensation drip onto it when you lift the lid off.
I was going to ask if anyone could recommend a particular slow cooker. Is THIS one from Argos any good or would it be better to spend a bit more?
Thanks ausielle! Just to get this right ... do you cook the meat first before you put the suet on, then it takes half an hour to an hour to cook the suet?
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