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it aint haute cuisine but i like it!
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2 tbsp tomato puree
2 tbsp brown sugar (light or dark)
2 tbsp balsamic/brown vinegar
Mix together, and marinade chicken in it for 45 mins - 1 hour. Add salt and pepper before popping in oven for 35 mins.
Makes enough to marinade four bits of thigh/drumstick.I have had many Light Bulb Moments. The trouble is someone keeps turning the bulb off
1% over payments on cc 3.5/100 (March 2014)0 -
Egg and Chips
Chips and Gravy
Chip butty
Spanish omelette
Pasta with blue cheese, bacon and walnuts
Beans/Cheese on Toast
Jacket PotatoWe must all suffer one of two things: the pain of discipline or the pain of regret and disappointment0 -
quiche (any leftovers bunged in)
scrambled egg
bubble and squeak
leftoversTo repeat what others have said, requires education, to challenge it,requires brains!FEB GC/DIESEL £200/4 WEEKS0 -
Corned beef hash is one of our favourites servd with bakd beans, as is cheese and potato pie, both so yummy but cheap to make.
I also love hard boiled egg and toast, mackerel in Tomato sauce on toast and bubble and squeak, Mmmmm!
I also love corned beef hash and cheesy potato pie and have taken to making a corned beef pie using one can of corned beef, mixed with one can of baked beans, some chopped red onion and Worcestershire sauce, topped with mashed potato and grated Cheddar.... It's so yummy when all cooked through. Perfect comfort food.
A friend has also discovered that those tinned mackerel in tomato sauce are great as a topping on a margarita pizza, or as a mini pie with mashed potato on top.0 -
I am having for tea
corned beef layers!!
1 layer of thin slice tomatoes, i layer thin corned beef, 1 layer mashed potato
repeat and top with cheese and a slice of tomato - I serve with baked beans or in tonights case tinned spaghetti as the kids begged for spaghetti!!
Claire0 -
fishfingers and chips tonight with tomato sauce0
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Oh yes Donna, I'd forgotten about these. I used to love them. If you use "plastic" bread, cut off the crusts and roll the slices out as thin as you can get them, they're easy to roll the sausage in and they tend to stay put better. Brush them with butter and stick em in the oven. The bread goes lovely and crispy on the outside. Brilliant.
Are the sausages already cooked?0 -
tinned hotdogs/ bockwurst type things are yes. you have the choice of warming them to eat, or serving cold.
we bought a jar of bockwurst in lidl especially to try that very ideaknow thyselfNid wy'n gofyn bywyd moethus...0 -
After posing a question about what else you can put with sardines in a sandwich,i realised what a great food they are.Cheap,tasty very healthy (who doesnt need more omega 3 in their diet?) convenient.Best mouth watering suggestions,just on buttered toast mashed or with sliced egg in a sandwich,or with butter in a baked potato.yum.0
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this thread is brilliant. OH has just announced that I am mad to make so much work for myself insisting on making and serving 'proper' meals all the time - and here was me thinking thats what he wanted/expected/would like best.
So from now on going to pop in a few easy tasty treats in there......
cheese on toast
french toast
baked potatoes
pasta and easy tomato sauce (chopped toms, onion and cook while pasta boiling)
thanks for the inspiration PD!!r.mac, you are so wise and wonderful, that post was lovely and so insightful!0
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