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Anyone got a nice spaghetti and meatballs recipe?

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Im rubbish with cooking meat :(
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Comments

  • Rowan_2
    Rowan_2 Posts: 37 Forumite
    http://www.spaghettisauceandmeatballs.com/

    I found this at the weekend, it made a fantastic meal!
    I would probably stop before adding the last lot of tomato next time, but it really did taste great.
  • angelavdavis
    angelavdavis Posts: 4,714 Forumite
    Mortgage-free Glee!
    Stick 400g lamb mince, teaspoon chopped origano, half tspn each dried cumin and dried coriander, salt and pepper, one egg, four tablespoons of breadcrumbs into food processor. Whizz for a minute until it sticks together. Take a large teaspoon of mix at a time, shape and roll in flour, chill in fridge until ready to use.

    Fry meatballs in a frying pan with olive oil. Drain on kitchen paper.

    Meantime, put chopped onion and garlic into a saucepan with olive oil.

    Lightly cook onion/garlic and then add a tin of chopped tomatoes, tablespoon of tomato puree, salt and pepper. Lower heat and allow to bubble away for 15 minutes.

    Put the meatballs into the tomato sauce to heat through and put the spaghetti onto boil.

    Serves 4
    :D Thanks to MSE, I am mortgage free!:D
  • moneygum
    moneygum Posts: 23 Forumite
    :: No Websites or Links in signatures please - FM ::
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
  • clarab_3
    clarab_3 Posts: 691 Forumite

    Aww thanks - sorry I was being lazy!
  • rach
    rach Posts: 5,476 Forumite
    1,000 Posts Combo Breaker
    jamie oliver's first book has a gorgeous one
    Mum to gorgeous baby boy born Sept 2010:j
  • alba37
    alba37 Posts: 2,616 Forumite
    If I am short of time I just do the swedish meatballs & bolognaise/tomato sauce. Plonk in on top of the spagetti & sprinkle pamasan on top. Dead easy!
  • rach wrote: »
    jamie oliver's first book has a gorgeous one

    I will second that - tried to find the recipe online but couldn't but if you can borrow the book it's well worth it. :)

    edit - found it! I think it's the same one:
    http://www.timkemp.com/recipes/entree/jamiemeatball.htm
    "The happiest of people don't necessarily have the
    best of everything; they just make the best
    of everything that comes along their way."
    -- Author Unknown --
  • TNT family recipe

    Mamma's Meat balls

    INGREDIENTS
    Meat balls

    • 450g (1lb) minced beef or a mixture of minced pork and turkey or chicken
    • 2 slices bread with crusts removed
    • handful of parmesan cheese
    • 1 large egg
    • 1 garlic clove, finely chopped
    • 1 tablespoon fresh parsley, chopped or 1 teaspoon dried oregano
    • flour
    • 8-10 tablespoons milk
    • salt and pepper
    • 1 jar sieved tomatoes

    METHOD
    Soak the bread in the milk and then mash with a fork to make a thick paste. Don’t make it too runny. Place the meat, garlic, parsley or oregano, salt and pepper, grated cheese, egg and bread mush into a large bowl and mix everything thoroughly but gently.

    Place some flour on a plate then wet your hands and start forming round balls as big or as small as you like. Do not squeeze the mixture or they will harden. Roll the meatballs in the flour.

    Heat enough oil to cover a large frying pan and cook the meatballs over a medium heat, browning them all over, being careful not to break them as you turn them. You can also bake them in a hot oven or place them under a hot grill to cut down on fat.

    As they cook, transfer them to a large pan in which you have started to heat the sieved tomatoes and cook for about 30 minutes, taking care not to break up the meatballs. You may have to add a little water as the meatballs suck up the sauce.

    These freeze well - either uncooked or after you have fried/baked them.
    NSD 0/15
  • lil_me
    lil_me Posts: 13,186 Forumite
    10,000 Posts Combo Breaker
    Hello everyone,

    Welcome to the second Grocery Challenge of 2008.

    If your new month starts early feel free to join this thread, or if you're still working on your January budget, then keep on posting in the January Grocery Challege here http://forums.moneysavingexpert.com/showthread.html?t=652959

    As always this challenge is to reduce your own grocery budget to levels that you will be pleased with, not forgetting that we always recommend that you stay inside your own comfort levels and take things gently one step at a time.

    If you are new to the challenge I have quoted the advice from Galtizz below which will help you get started.

    Please post into this thread for help and advice and support at any time. Good luck to everyone taking part! :)


    Originally Posted by Galtizz
    I have said this before, but for all the newbies to the challenge;

    For the first month I took a guess at the budget but I really had no idea how much I was spending.

    I found the best thing is to have a guess the first month but SAVE ALL OF YOUR RECEIPTS (and yes, that does include the ones from the local shop when you run out of milk ), then at the end of the month add them all up and have a look if you were on budget, if not, it doesn't matter because your budget was a guess. For the next month you can use the total of your receipts and take a bit off to get a realistic budget, just shave off as much as you think you can, it could be £1 a week or £20 a week.

    If you are currently spending £200 a month don't suddenly drop it to £100 - you'll never do it but if you cut £20 a month off for a few months you'll get there eventually without feeling you're missing out on anything.

    You might think you've done everything you can in the first month but someone always comes up with a new idea and, if you try it you often find you save a bit more (unless you are SarahSaver who is an expert at this and could only save more if she turned her back garden into a paddy field and lived on rice ) In the first month I thought, I'm planning meals, I couldn't possibly save any more, but then I started double cooking and freezing, and making soup instead of buying it in tins.

    I've been doing this since Feb but only saved ALL of my receipts last month, it has given me a much better idea of where it is all going. Budget for next month is £80 for 2 of us, I'll start on 30/4. I could probably save more, by eating different foods but I can afford to live on £80, I have saved a lot of money since Feb. and I don't waste food or money any more. So I'm happy with my budget.
    Good Luck Everyone :D

    I will also include the targets everyone sets in a post and then we can all see how we have done :)

    Our targets and totals http://forums.moneysavingexpert.com/showpost.html?p=8266853&postcount=164
    One day I might be more organised...........:confused:
    GC: £200
    Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb
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