Good and bad buys from Aldi and Lidl

1539540542544545562

Comments

  • Cornucopia
    Cornucopia Posts: 16,442 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Do the chilli ones have bits of red chilli floating around? I imagine they wouldn't be too hot aslong as you aren't getting mouthfuls of that.

    Nope - they look the same as the sweet & sour ones. In fact, the first time I noticed them, I picked up a chilli one by mistake because they look so similar.
  • Feral_Moon wrote: »
    You shouldn't leave things stored in open tins in the fridge as it can be harmful. That could happen to any brand left open for 5 days, not necessarily just Aldi.

    If I open a tin of beans and don't use them all I put the rest in a sealed container and use within 48 hours. Never had a problem with mould.

    It was in a plastic bag, not a tin. I had opened the bag and then folded the end over as I thought this would keep it safely stored.
    Competition Wins:

    Glee Goodie Bag!
  • Feral_Moon
    Feral_Moon Posts: 2,943 Forumite
    It was in a plastic bag, not a tin. I had opened the bag and then folded the end over as I thought this would keep it safely stored.

    Oh, apologies I thought you meant baked beans in a green tin :rotfl:

    Yes, green beans never last long once opened no matter where you buy them from at this time of year so now I just cook the whole pack in one go. I've even had sealed packs starting to turn black from both Co-op and Aldi which is rather annoying.
  • Doc_N wrote: »
    I'd echo that - and add the beetroot in 'vinegar' too.

    All the Aldi pickled products use a water/acetic acid mix instead of malt vinegar for cheapness. That would be fine if it didn't affect the flavour, but it does. Pickled products are one of the few Aldi food areas that we avoid altogether.

    Actually not quite correct. Recently brought pickled sliced beetroot and according to the ingredient label, the acetic acid is now not used.

    Label has changed to a plastic stick-on compared to the old paper one, so I suspect the supplier has now changed.
  • Feral_Moon
    Feral_Moon Posts: 2,943 Forumite
    The Aldi pickled onions and whole/sliced beetroots I have in the cupboard contain spirit vinegar, not acetic acid. Both taste perfectly fine to me and certainly no different to other comparable supermarket products.
  • Doc_N
    Doc_N Posts: 8,519 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Feral_Moon wrote: »
    The Aldi pickled onions and whole/sliced beetroots I have in the cupboard contain spirit vinegar, not acetic acid. Both taste perfectly fine to me and certainly no different to other comparable supermarket products.

    Spirit vinegar is much cheaper than proper malt vinegar, which is why Aldi and many others use it. The difference in flavour, though, is marked.
  • Feral_Moon
    Feral_Moon Posts: 2,943 Forumite
    Doc_N wrote: »
    Spirit vinegar is much cheaper than proper malt vinegar, which is why Aldi and many others use it. The difference in flavour, though, is marked.

    But every supermarket uses spirit vinegar in their pickles, even Waitrose! It's nothing unusual and certainly not just confined to Aldi products.
  • Feral_Moon wrote: »
    Oh, apologies I thought you meant baked beans in a green tin :rotfl:

    Yes, green beans never last long once opened no matter where you buy them from at this time of year so now I just cook the whole pack in one go. I've even had sealed packs starting to turn black from both Co-op and Aldi which is rather annoying.

    :rotfl:Not to worry! I will have to stick to frozen green beans unless I cook them in one go (like your great suggestion!)
    Competition Wins:

    Glee Goodie Bag!
  • Doc_N
    Doc_N Posts: 8,519 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Feral_Moon wrote: »
    But every supermarket uses spirit vinegar in their pickles, even Waitrose! It's nothing unusual and certainly not just confined to Aldi products.
    Most do, I'll agree, but there are some that don't. Baxters still use mainly malt vinegar and Waitrose use it in some of their products. I'm sure there are others, too.

    It's just one of those things I won't compromise on because of the flavour difference. Like not eating shortbread with vegetable fats in. Or non-dairy spreads. Just a personal preference.
  • Starlet
    Starlet Posts: 130 Forumite
    I love Lidl's clothes conditioner, called "doussy". The white one is my favourite
    https://www.lidlcommunity.co.uk/t5/image/serverpage/image-id/1162iF1632EE7319636E7?v=mpbl-1
    ...Even after my clothes are dried and in my wardrobe, I can smell the perfume on my clothes for a long time afterwards

    It's a shame that in the crates, the white one isn't as popular as the other scents (the yellow, blue, and green ones)
    :EasterBun
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.1K Banking & Borrowing
  • 252.8K Reduce Debt & Boost Income
  • 453.1K Spending & Discounts
  • 243.1K Work, Benefits & Business
  • 597.4K Mortgages, Homes & Bills
  • 176.5K Life & Family
  • 256K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.