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Hi, there! We have several egg-free cake recipes. I'll add your question to them and you'll get lots of suggestions.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
My dd (also now 8) is now able to tolerate cake with eggs in but I continue to make eggless muffin style cakes as mentioned earlier. They're cheaper for one thing.
Morganlefay I think your best bet is to make a big cake and cut it to size then freeze the leftovers for use in trifles or just to eat plain.0 -
Does anybody happen to have an eggless chocolate cake recipe?0
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Certainly do
This is one of my regulars- Wartime eggless chocolate buns. I've made it as a 7 inch cake too -just increase the baking time by 5-10 mins.
It makes really moist chocolatey buns. I've used butter instead of marge for flavour.
Sift together
8 oz self-raising flour
1 oz cocoa
3 oz sugar
Melt 3 oz butter and add to the bowl.
In another bowl,pour
7.5 fl oz of hot water
Add
1 tbsp golden syrup
1 tsp bicarbonate of soda
It will fizz,add it to the rest of the ingredients and mix well.
Spoon into greased bun tins and bake at 180c/gas4 for 15 mins.
This mixture usually makes about 15 buns so use 2 12 hole tins.
I like to top these with melted chocolate. Buttercream is good too.
You can also add orange zest.0 -
Thanks the cake was good, I but plain chocolate chunks in it as well and it was yum. Needed 30 mins in the oven at gas mark4 in cake form.0
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[FONT="]WACKY CHOCOLATE CAKE
1½ cups pl flour
1 tsp bicarb of soda
1 cup sugar
3 tbsp cocoa
½ tsp salt
1/3 cup vegetable oil
2 tsp vanilla extract
1 tbsp vinegar
1 cup water
Oven 160°C/ gas 3
Sift together first 5 ingredients
Make 3 wells in flour mixture
Put oil in 1, vanilla in 1 and vinegar in the last.
Pour the water over the top.
Mix until just blended
Bake in a 9” square or 2 1lb loaf tins for 40 minutes.
This is a really moist choc cake which doesn't even really need frosting and can be frozen.
[/FONT]0 -
I need to make two sponge cakes tonight I have no eggs and no means to get any tonight.
One plain and one coconut
I know from past experience that googled eggless sponges usually fail on me. Or they demand condensed milk, chocolate or soy milk, which I don't have.
So I thought I'd come here and beg, because lets face it if there is a decent recipe for it (That is tried and tested) one of you guys will have it.
These are what I have in my cupboard in terms of cakey ingredients
Plain Flour
Self-Raising Flour
Corn Flour
Cream of Tartar
Bicarbonate of Soda
Baking Powder
Soft/and Hard cooking Marg
Vegetable Oil
Vanilla Essence
Lemon juice
Dessicated coconut
Vinegar
Powdered Milk
I'm looking for a recipe that you have personally used so I know it works. Every googled one I have used in the past has failed.
Thanks in advance*Make every day Caturday*0 -
Try this thread - egg-free cake recipes thriftlady's posts are always excellent, and she's an egg-spert on egg-free cakes (as a family member is allergic).
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Penelope_Penguin wrote: »Try this thread - egg-free cake recipes thriftlady's posts are always excellent, and she's an egg-spert on egg-free cakes (as a family member is allergic).
Penny. x
I've tried using powdered skimmed cows milk instead of soy before and it never works in cakes.*Make every day Caturday*0 -
now I know where I got my recipe from! just thanked her a year later!
I made these last year for my MIL on mothersday as she was on a restrictive diet at the time, and we all loved them so much I make them anyway now0
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