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Egg-free/ Eggless cake recipes?

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  • Penelope_Penguin
    Penelope_Penguin Posts: 17,288 Forumite
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    Hi, there! We have several egg-free cake recipes. I'll add your question to them and you'll get lots of suggestions.

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
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    My dd (also now 8) is now able to tolerate cake with eggs in but I continue to make eggless muffin style cakes as mentioned earlier. They're cheaper for one thing.

    Morganlefay I think your best bet is to make a big cake and cut it to size then freeze the leftovers for use in trifles or just to eat plain.
  • [Deleted User]
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    Does anybody happen to have an eggless chocolate cake recipe?
  • thriftlady_2
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    Certainly do ;)

    This is one of my regulars- Wartime eggless chocolate buns. I've made it as a 7 inch cake too -just increase the baking time by 5-10 mins.

    It makes really moist chocolatey buns. I've used butter instead of marge for flavour.

    Sift together
    8 oz self-raising flour
    1 oz cocoa
    3 oz sugar

    Melt 3 oz butter and add to the bowl.

    In another bowl,pour
    7.5 fl oz of hot water
    Add
    1 tbsp golden syrup
    1 tsp bicarbonate of soda

    It will fizz,add it to the rest of the ingredients and mix well.
    Spoon into greased bun tins and bake at 180c/gas4 for 15 mins.

    This mixture usually makes about 15 buns so use 2 12 hole tins.
    I like to top these with melted chocolate. Buttercream is good too.
    You can also add orange zest.
  • [Deleted User]
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    Thanks the cake was good, I but plain chocolate chunks in it as well and it was yum. Needed 30 mins in the oven at gas mark4 in cake form.
  • sandy2_2
    sandy2_2 Posts: 1,931 Forumite
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    [FONT=&quot]WACKY CHOCOLATE CAKE

    1½ cups pl flour
    1 tsp bicarb of soda
    1 cup sugar
    3 tbsp cocoa
    ½ tsp salt
    1/3 cup vegetable oil
    2 tsp vanilla extract
    1 tbsp vinegar
    1 cup water

    Oven 160°C/ gas 3

    Sift together first 5 ingredients
    Make 3 wells in flour mixture
    Put oil in 1, vanilla in 1 and vinegar in the last.
    Pour the water over the top.
    Mix until just blended
    Bake in a 9” square or 2 1lb loaf tins for 40 minutes.

    This is a really moist choc cake which doesn't even really need frosting and can be frozen.


    [/FONT]
  • lilibeth
    lilibeth Posts: 442 Forumite
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    I need to make two sponge cakes tonight I have no eggs and no means to get any tonight.
    One plain and one coconut

    I know from past experience that googled eggless sponges usually fail on me. Or they demand condensed milk, chocolate or soy milk, which I don't have.

    So I thought I'd come here and beg, because lets face it if there is a decent recipe for it (That is tried and tested) one of you guys will have it. :D

    These are what I have in my cupboard in terms of cakey ingredients
    Plain Flour
    Self-Raising Flour
    Corn Flour
    Cream of Tartar
    Bicarbonate of Soda
    Baking Powder
    Soft/and Hard cooking Marg
    Vegetable Oil
    Vanilla Essence
    Lemon juice
    Dessicated coconut
    Vinegar
    Powdered Milk

    I'm looking for a recipe that you have personally used so I know it works. Every googled one I have used in the past has failed.

    Thanks in advance
    *Make every day Caturday*
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,288 Forumite
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    Try this thread - egg-free cake recipes ;) thriftlady's posts are always excellent, and she's an egg-spert on egg-free cakes (as a family member is allergic).

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • lilibeth
    lilibeth Posts: 442 Forumite
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    Try this thread - egg-free cake recipes ;) thriftlady's posts are always excellent, and she's an egg-spert on egg-free cakes (as a family member is allergic).

    Penny. x
    Thanks Penny you're a gem as always :) but I've just scanned that and the only sponge recipes on there need soy milk or chocolate or other stuff I don't have.
    I've tried using powdered skimmed cows milk instead of soy before and it never works in cakes.
    *Make every day Caturday*
  • annie123
    annie123 Posts: 4,256 Forumite
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    now I know where I got my recipe from! just thanked her a year later!

    I made these last year for my MIL on mothersday as she was on a restrictive diet at the time, and we all loved them so much I make them anyway now
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