Egg-free/ Eggless cake recipes?

Pink.

Hi carlih,

These older threads have some recipes that might help:

Cake without eggs?

Cake recipe needed

Pink

Chrismojam

I have heard of people replacing the eggs with bananas??? Not sure, it's been a VERY long time since I've baked anything...and if we are talking edible..even longer:D

rhubarbs

Hi,

My friend's 2 year old is allergic to eggs and dairy products. He is coming round to play again in a few days time and I would love to bake some sort of cake for him. I have a recipe for banana scones that I've made him before but wondered if anyone here could come up with something fun?

Thank you.

super41

This is an easy and tasty recipe!


Dairy free chocolate cake

2oz sunflower oil or PURE margerine
2oz golden syrup
8 fl oz soya or rice milk
6 oz plain flour
1 oz cocoa
2 oz sugar
1 teaspoon bicarb of soda
3 teaspoons baking powder
1 tablespoon wine vinegar
1 tablespoon water

Grease two 7 inch sandwich tins

Melt the oil/margarine and syrup in the soya/rice milk in a saucepan over moderate heat. Mix well and cool.

Sift the dry ingredients into a mixing bowl.

Pour in the cooled liquid and beat well.

Ad the vinegar and water and beat again.

Pour the mixture into the sandwich tins.

Cook in a preheated oven at 220 deg cent/425 deg far/Gas Mark7 for 15-20 minutes.

Remove from the oven and cool on a wire tray.

Sandwich together with raspberry jam or butter icing made with PURE marg.

Can also spread butter icing on top (like choc fudge cake - very sickly!)

Alternatively you can use the mixture to make buns.

vixtress

i am totally addicted to this, its really healthy too, and ridiculously easy

2 crushed weetabix
1 1/2 cups sultanas
1 cup SR flour
1 tbs brown sugar (white would do)
1 or 2 mashed banannas

mix all these together with 1 cup soya milk
put in greased/lined loaf tin and bake for about 50 mins

this is really yummy, a bit like malt loaf

flourgirl

Six Cup Cake Egg free recipie. Improves with keeping.


2 cups (350gm) SR Flour
1 teasp Mixed Spice
1 cup (225gm) mixed dried fruit
1 cup Milk
1 cup (110gm) melted margarine
1 cup (275gm) golden syrup

2x1lb loaf tins lined Oven 150c 300f gas 2 increase to 170c 325f gas 3

Mix flour spice and fruit, Add milk then margarine and syrup. Mix well
Divide mixture between loaf tins and bake 1 hour. Increase the temperature and bake for a further 10minutes to brown
Cool on a wire rack.

Sticky Prune and Date Cake.

175gm prunes
300gm butter
110gm currants
tin condensed milk
¾ teasp bicarb of soda
1 tbsp Marmalade
225gm Dates
110gm Raisins
300ml Water
300gm Plain Flour
Pinch of salt.

2x1lb Loaf tins lined. Oven 170c 325f Gas 3

Bring the butter, fruit, water and condensed milk to the boil, then simmer for 3 minutes. Cool for 30 minutes.
Add the flour, bicarb, salt and marmalade. Mix well. Divide mixture between loaf tins
Bake 50 minutes

Recipies from the Country Markets Cookbook.
HTH. Karen

floyd

Pinched this one from the Vegetarian Society

Brownies

Makes 16- 20 squares

Ingredients

225g/8oz dates
100g/4oz margarine
60g/21/2 oz wholemeal flour
2 teaspoons baking powder
45ml/3 tablespoons cocoa powder, sieved
1very ripe banana mashed
75g/3oz pecans or walnuts, roughly chopped
5ml/1teaspoon vanilla essence
150g/5oz plain (vegan) chocolate for topping



Method

Preheat the oven to 180°C/350°F/Gas mark 4

Cook the dates over a medium heat with just enough water to cover them. Cook for 5 minutes or until soft.

When cooked puree them and allow to cool a little .

Then cream together the dates and the margarine until light and fluffy.

Fold in the wholewheat flour, baking powder and cocoa powder.

Add the banana, nuts and vanilla essence.

Spread mixture on to an oiled baking tray (7" x7"), smooth top with spatula.

Bake in oven for 20-25 minutes.

When cool spread melted chocolate on top and sprinkle with extra pecans or walnuts.

Please credit The Vegetarian Society

The nicest vegan choclate is Green and Blacks Maya Gold as its not too bitter

newlywed

thriftlady's chocolate fudge pudding!

It's best hot though

thriftlady_2

My Dd is also allergic to eggs

http://forums.moneysavingexpert.com/showthread.html?t=157119&highlight=eggless

thriftlady_2

I tried this one a couple of weeks ago and have since made it four times. It's delicious.

http://forums.moneysavingexpert.com/showpost.html?p=2277003&postcount=378