Cake recipe needed

Hi here are a few i found on cooks.com obviously i havent tried them but good luck, there are more on there so have a look!!! jane:beer:


EGGLESS, MILKLESS CAKE

1 1/2 cups brown or white sugar
1/2 teaspoon cloves, allspice or mace
2 cups hot water
1/2 pkg raisins
1 teaspoon salt
1 teaspoon cinnamon
2 tablespoons shortening (butter or Crisco)

Combine the above ingredients and boil for 5 minutes. Let mixture cool, then add:

3 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda

Preheat oven to 350°F. Turn batter out into a 9" tube or Bundt pan or an 8" square cake pan that has been greased and floured.

Bake at 350°F for 1 hour. Allow to cool before frosting with white, lemon or vanilla frosting or use White Frosting; see below.

White Frosting:

1/2 stick butter
3 cups confectioners sugar
3 tablespoons water or milk
1 1/2 teaspoons vanilla or lemon flavoring

Heat butter in milk or water, add to sugar and flavoring. Beat until smooth. Frost top and sides of cake.

QUICK CHOCOLATE EGGLESS CAKE

1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water
2 tsp vanilla extract
2 tsp vinegar

Preheat oven to 375°F.

Spray a small baking pan (8x12) with vegetable spray or Baker's Joy.

Combine dry ingredients directly in the pan. Mix all the wet ingredients

In a small bowl, combine remaining ingredients leaving out the vinegar until the final step.

Combine wet and dry ingredients, stirring together in pan until well combined. Stir in the vinegar rapidly and immediately place pan into preheated oven and bake for 25 to 30 min.

Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.

LOW FAT AND EGGLESS CHOCOLATE CAKE

3 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
3/4 c. oil
1/3 c. cocoa
1 tsp. vanilla
2 tsp. vinegar
2 c. water

Mix all ingredients together well. Dump into a lightly greased 9 x 13 pan. Bake in 350 degree oven for 35 minutes. The recipe calls for dumping ingredients into a 9 x 13 pan and mixing well with a fork. I like it better mixing well in a bowl then dumping into the pan.

Hi, my daughter is also allergic to eggs This thread has some more egg-free cakes http://forums.moneysavingexpert.com/showthread.html?t=157119&highlight=cakes+without+eggs

If you make the muffin mixture as a cake and cook it for about 40 mins it will turn out like a sponge cake - see this post http://forums.moneysavingexpert.com/showpost.html?p=1643333&postcount=6

Egg less Sponge Cake

200g sweetened condensed milk
140g sponge flour
60ml melted butter or margarine
1 level teasp baking powder
½ teasp. Baking soda
1 teasp. Vanilla extract
75 ml cold water

Set oven 170 C ten minutes then 150 C 25minutes

Grease and flour and line the base of a 6-inch round tin or 8-inch petal (final cake depth approx. 1 ¼ inches)

Sieve the flour, baking powder and baking soda together.
Mix all the ingredients bar the water together
Slowly add the water then beat well

Pour the batter into the prepared cake tin
Place the tin on a baking sheet cover the tin with a 10/12-inch cake tin and bake