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Weight Loss the Old Style Way! Part 8. Please read posts 1 and 2 before posting.
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Evening all.
L - A large baked potato with left over curry.
T - Rice, vegetables and mackerel.
S - None so far but I am craving a bowl of lf ice cream.
E - 1 1/4 hours walk.If you are patient in one moment of anger, you will escape 100 days of sorrow.......Chinese proverb
DFW No 172.0 -
Financially Gaga - sorry to hear of your sad news x
I finally feel like I'm getting back on track.
b - shredded wheat with skimmed milk and 1/2 tsp sugar
l - greek yogurt with honey, raspberries, blueberries, strawberries and 2 small oranges
s - slice of granary toast with a scraping of peanut butter
t - vegetable stir fry with noodlesBe who you are and say what you feel because those who mind don't matter and those who matter don't mind.
Personal Finance Blogger + YouTuber / In pursuit of FIRE
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financially_gaga wrote: »Dear all,
I have looked back to the start of the challenge, i started at 10st 12lbs and had lost 3lbs according to the smileys, kindly coordinated by Ragz.
Good on you for doing as well as you have during such an horrendous time.
Your starting and target weights are exactly the same as mine :eek: although realistically I think I would be ecstatic to get back to 10 stone.
I'm just sticking with same breakfast and lunch this week:
B. Muesli and yoghurt with a few frozen raspberries
L. Cottage cheese, crackers and salad.
D. Low fat chipolatas, HM wedges and baked beans.
Snacks: Apple and a nectarineMortgage
Start January 2017: $268,012
Latest balance $266,734
Reduction: $1,278.450 -
Morning all
Financially gaga - sorry to hear you've had such a rotten time. Hope life starts to get a bit easier from here on in.
Today:
Breakfast: none, forgot my fruit and yoghurt and really don't fancy a cereal bar from my desk
Lunch: something from the canteen - probably sandwich, wotsits, diet drink and fruit
Dinner: undecided.
Anyone see a theme here?! woke up at 530 and was wide awake, finally managed to go back to sleep at about 615, so then couldn't wake up when my alarm went off. Eventually got up at 740, and was outside ready for my carshare at 750!Little monkey born November 2012:jFroglet due March 20160 -
Morning All, I haven’t been around for a few days and been a bit naughty, things have been very hectic and stressful; my menu plan has totally gone by the wayside and bad habits returning – missing breakfast, very few of my 5 a day, convenient lunches, CRISPS & WINE :eek: (have to admit to taking devilish delight in enjoying a couple of Crisp Sandwiches)
Loving the pants chat… :rotfl: My size 14/16 BJ style are also on the large size, to the point where I feel as though I have a tail that is wagging when I’m walking. My PJ trousers also need replacing as they are starting to slip down to my knees when I’m walking about the house– Not a good look.
Anyway I am back on track as of today
B – Yoghurt & Pear drizzle of honey, sprinkle of oats.
L – Ham Salad, Orange
D – Fish (may steam it with chilli & ginger) broccoli & green beans.Jan - June Grocery spends = £531.61
July - Grocery spends = £119.54
Aug - Grocery spends = £42.190 -
Morning all
(((financially_gaga))) so, so sorry your sad news.
B - F&F ss milk
D - tba, DD cooking
T - crackerbread, vegemite, cheese/pickle, marmalade, should add that these are all in miniscule quantities
Snacks - melon, apple, satsumas
Exercise - 15 mins only, out with DD today
At risk of being repetitive across the boards (3rd - and last - time of asking!), I'd like to make my visitor a GF loaf, she's not keen on shop bought and I have to say when I tried it I found it pretty awful _pale_
Last time I made her a GF loaf in the panny I'm sure I used GF bread flour, but can't find it in Mr.A, Mr.S or Mr.M. They all have GF baking flour (for cakes) which I know isn't the same thing but wondering if it would work?
Also does anyone know if I can use ordinary white vinegar rather than cider vinegar? Seems a terrible waste to buy a bottle for one or two spoonsful. Tia
Enjoy your day0 -
Well, I rang the GP and got the std scrip for anti-convulsants and anti-inflammatories and sleeping pills that I need for the TN - is it sad that they know my 'sophisticated' medical history so well they put me straight through LOL? Just waiting for the dentist to ring now, it makes sense to double check that there isn't a problem there, but it's probably having been to the dentist on Monday that started it off as two of my main triggers are leaning back and opening my jaw - which means of course that eating is a b*****! Hey ho! Anyway, I'm drugged up to the eyeballs now, feeling dizzy and nauseous, I really don't want to eat but I have to or I can't take the meds. I know it'll settle down but I'm feeling a bit sorry for myself atm.
Sparrer, you need the gluten that you find in the 'strong' flour to give you a good loaf, you can make it with cake flour but you'll find the texture a bit funny and it won't rise in the same way. So GF flour is modified to give you an equivalent to the gluten. I doubt GF cake flour will work. But I don't think there would be a problem if you substitute a different vinegar. How about making oopsie bread instead? You don't need to use the splenda, that's just for people who can't bear to cut the sugar out of their diet.Eat food. Not too much. Mostly plants - Michael Pollan
48 down, 22 to go
Low carb, low oxalate Primal + dairy
From size 24 to 16 and now stuck...0 -
Good morning all.
It was weigh in for me today and I can report a 6.5 lb loss this month. I was a bit disappointed as I didn't quite make the 7lb target. I've also just realised that getting into a suit I was hoping to wear for DS's wedding is now looking decidedly unlikely. I'd bought it for DD's wedding but put on weight and never wore it, so in the wardrobe it still sits.
Oh well I know I should be really pleased and I'm just being daft so it's onwards and downwards for the next month when I hope to have lost 7lbs, so finger crossed."It came to me that every time I lose a dog they take a piece of my heart with them. And every new dog who comes into my life, gifts me with a piece of their heart. If I live long enough, all the components of my heart will be dog, and I will become as generous and loving as they are." Unknown0 -
Sparrer, you need the gluten that you find in the 'strong' flour to give you a good loaf, you can make it with cake flour but you'll find the texture a bit funny and it won't rise in the same way. So GF flour is modified to give you an equivalent to the gluten. I doubt GF cake flour will work. But I don't think there would be a problem if you substitute a different vinegar. How about making oopsie bread instead? You don't need to use the splenda, that's just for people who can't bear to cut the sugar out of their diet.
Poor you (((daska))), sounds like you're having a horrid time atm. Hope you come through it soon.
Thank you for the link, just had a look and can't believe that's a substitute bread recipe, I have to try it! The feedback is good with lots of variations, I'll have a 'play' with some of them to see which is favourite0 -
Thanks all for all your support
Food today:
B skinny latte and banana
S apple
L crisps and nature valley bar (had to buy lunch from vending machine!
S mini fingers packet
D 2 peanut butter sandwiches, wholegrain snack with yogurt, pear, grapes
Oh dear, awful eating today! Nightmare day at work then had to work when i got home as well so no energy for dinner
Hope everyone is happy and healthy0
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