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sproggi wrote: »
Thank you majjak and tigerfeet2006
I will stick the unopened one in the freezer then and rather than waste the half a ball that is left, I think I will make a couple of cheats pizzas and freeze them (just sliced bread lightly toasted with tomato sauce, cheese, boiled bacon/gammon and grated chedder on top, then under the grill for a couple of mins), I usually make these when I have stale bits of bread and want something quick for children. Hopefully they will work frozen.
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