peppers recipes and questions

hjb123

How about chicken fajitas? I often make them and put 2 or 3 peppers in a batch, the fajitias mixture could also be eaten cold and is great - my favourite meal!

kethry

anniestar wrote: »

You are fantastic.:T :T :T thank you SO MUCH

you're welcome. LOL.. you could even pop round for a cuppa - we're not far from there!

keth
xx

anniestar

kethry wrote: »

you're welcome. LOL.. you could even pop round for a cuppa - we're not far from there!

keth
xx

Love to!! Will take a trip later on in hte week. VERY excoted(yum yum!) Again many thanks for the info an dthe address. Ann xxxxx

kethry

Annie - I was just in there earlier, they're still doing the peppers, a box of em, but (good news) its cheaper now - £4.99 i think - but bad news - the boxes of tomatoes have gone up by quite a lot to £5.99. may be a bigger box though. They're also selling sacks of onions and rice and there are some other good deals, including a range of fresh herbs (coriander for 30p a bunch, or 4 bunches for £1.. mint, dill, methi, parsley).

keth
xx

morganb

Dice them small, add red onion and diced courgette, fry off in some olive oil, mix in with a tin of chopped tomatoes and voila ... a lovely topping for some puffed pastry. My two (2 and 5) wolfed it down yesterday. Full of goodness.

craftycrofty

...apart from stuffed peppers?!

I ordered a bag of peppers on my online shop and according to the picture they were red & yellow!! When the bag came it was 1 yellow & 3 green!!! I don't usually use green peppers!!!

Do any of you lovely peeps have any ideas??

Many thanks

CC

thriftlady_2

I prefer red and orange ones too. Green are a bit bitter.

I would dice them and open freeze on a baking tray. When they're hard gather together in a bag and store in the freezer. Add to casseroles, curries etc -they'll cook from frozen.

Penny-Pincher!!

They are nice in a Chilli for texture or you could stuff them with rice or couscous and add some crispy bacon bits to the top?

PP
xx

code-a-holic

I was going to suggest the same as penny pincher. slice the bottom so they stand upright on a baking tray. bit of oliven oil and salt. and will roast lovely! make up the rice or cous cous filling with maybe some cooked peas or sweetcorn and some herbs and spices. maybe make a tomato based sauce to serve with it.
When i make roasties with the sunday lunch i put chunky onions, peppers and garlic in with parsnips - yummy!

poodlehorse

I prefer red andyellow too but I had a green pepper to use up the other day and it was actually nice in the sweet and sour I made, it is usually green peppers in anything Chinesey isn't it? Chop em nice and big so they stay crunchy.