peppers recipes and questions

TNG

TNG wrote:

I have posted this elsewhere, but......

4 peppers
2 onions
couple of thumbs of ginger
stock
bit of S & P

SC it to within an inch of it's life, then get your stick blender (Braun, obviously:D) on it with a couple of tbs of sugar and a few of balsamic.

Sweet and sour sauce :j :j

oops - forgot. One pineapple

Good job I check these things :rolleyes:

Dolly_Mixture

I bought 5 green peppers today in Asda for 10p! I thought I would slice them and freeze them as they were such a good price. However, I wondered if you guys had any better ideas!

Any suggestions considered.

Many thanks

Dolly

apple_mint

I use about 5 peppers per week. I add them to:

Sausage casseroles
Spagetti Bolognese
Chinese Stir Fries
Roasted Veggies (part of a tray full)
Chopped salads with Cous Cous

Toxic_Lemon

Stuff them with a rice mixture of rice, pine nuts, sultanas and onions or a mince/bolognese.

kathyd_2

Use some for pizza toppings (split baguette in half lengthways, spread with tomato puree, add onions, mushrooms, peppers, grated cheese, sliced tomato, put in medium hot oven for about 10 - 15 mins)

Raw - dip in houmous

Diced and added to chilli

HTH

Pink.

Hi Dolly Mixture,

You might get some more ideas from this older thread: What can I do with green pepper?

Pink

studentphil

The strong refreshing taste of green pepprs means they go well in chilli and curries.

studentphil

If you can not use them all before they go soft, remove the stork bit, deseed them, wash and dry them and then you can freeze them to have available as and when you need them.

Dolly_Mixture

Thanks for all the ideas and suggestions. I think we might be having stuffed peppers for dinner tomorrow! I could not get the link to "what can I do with green peppers" but I might try and search for it.

Thanks again.

Dolly

lil_me

Mexican meals have been a fave of mine lately, always nice wih peppers in Burritos and Fajitas.