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peppers recipes and questions
Comments
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Hi there,
You can do them in the oven or under the grill no probs - little cheffy tip, when you have a nicely blackened pepper take it out of the oven and put in a bowl and cover with cling film or into a plastic sandwich bag and tie off. Leave til it's cool enough to handle and the blackened skins will just slide off really easily.
HTH0 -
under the grill for me'We're not here for a long time, we're here for a good time0
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I've merged this with our main peppers thread
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I've just had a bag of peppers delivered by Mr S but instead of the mix of red and yellow peppers I was expecting I've got a bag of green ones. My kids will not eat raw green pepper, any ideas on how to use them? Can't bear the thought of them being wasted!0
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Chilis, curries, pasta sauce, casseroles, soups?If you haven't got it - please don't flaunt it. TIA.0
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stuff with rice and mince.........0
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Sambucus_Nigra wrote: »Chilis, curries, pasta sauce, casseroles, soups?
Ditto.
Chop them up and freeze them, and then just add a handful to the above whilst cooking?
Stuffed peppers is also an option.
HTH
x* Rainbow baby boy born 9th August 2016 *
* Slimming World follower (I breastfeed so get 6 hex's!) *
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The list is endless.
Home made curry/stew/paella/buy a fajita kit and make some of those?Feudal Britain needs land reform. 70% of the land is "owned" by 1 % of the population and at least 50% is unregistered (inherited by landed gentry). Thats why your slave box costs so much..0 -
There are lots of ideas in this thread I'll merge this later to keep ideas together. :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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i once bought an entire tray of pepppers for 50p from veg shop, must of been about 20-30 in there.
i use peppers not prob only 1 a week, so i chopped them up and froze them then portion size batches then when i needed some i added them to the recipe. worked fantastic for me.0
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