peppers recipes and questions

stiltwalker

Hi there,

You can do them in the oven or under the grill no probs - little cheffy tip, when you have a nicely blackened pepper take it out of the oven and put in a bowl and cover with cling film or into a plastic sandwich bag and tie off. Leave til it's cool enough to handle and the blackened skins will just slide off really easily.

HTH

SUESMITH_2

under the grill for me

zippychick

I've merged this with our main peppers thread

blue_cat_4

I've just had a bag of peppers delivered by Mr S but instead of the mix of red and yellow peppers I was expecting I've got a bag of green ones. My kids will not eat raw green pepper, any ideas on how to use them? Can't bear the thought of them being wasted!

Sambucus_Nigra

Chilis, curries, pasta sauce, casseroles, soups?

Shalva

stuff with rice and mince.........

flutterbyuk25

Sambucus_Nigra wrote: »

Chilis, curries, pasta sauce, casseroles, soups?

Ditto.

Chop them up and freeze them, and then just add a handful to the above whilst cooking?

Stuffed peppers is also an option.

HTH

x

C_Mababejive

The list is endless.
Home made curry/stew/paella/buy a fajita kit and make some of those?

Penelope_Penguin

There are lots of ideas in this thread I'll merge this later to keep ideas together.

jcr16

i once bought an entire tray of pepppers for 50p from veg shop, must of been about 20-30 in there.

i use peppers not prob only 1 a week, so i chopped them up and froze them then portion size batches then when i needed some i added them to the recipe. worked fantastic for me.