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What To Do With Apples?

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Comments

  • kittiwoz
    kittiwoz Posts: 1,321 Forumite
    They'll keep fresh all winter if you pack them well. Put them in a cardboard box, using scrunched or folded newspaper to seperate them with layers of newspaper between layers. Here is Monty Don with more info. Also see this page from the gardening section of the BBC website.
  • annie12
    annie12 Posts: 790 Forumite
    Part of the Furniture 500 Posts Name Dropper Combo Breaker
    I have loads of eating apples & need to use them up somehow.
    Any suggestions or recipes would be great. :smiley:
  • trigger2
    trigger2 Posts: 360 Forumite
    I use eating apples for apple crumble if I have a load of them, it still gets eaten !
  • Why not stew them with a bit of sugar and then freeze - you can use them for loads of things in the coming months like pie filling, ice cream flavouring, compotes, chutneys & jams etc
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    What about making some apple jelly? So easy to make and can be used on toast, or with meats etc.

    Pink
  • AussieLass
    AussieLass Posts: 4,066 Forumite
    1,000 Posts Combo Breaker
    I like using apples in baking as well if I have excess. Apple tea cake & strudels are two of our favourites.
    Don't worry about the world coming to an end today. It's already tomorrow in Australia. ;)


  • janetmw
    janetmw Posts: 171 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    You can use eating apples to cook with.

    You may not need as much sugar, and the apples do not tend to become pulpy as a Bramley apple would.

    I find Golden Delicious, Granny Smiths and Cox apples more than suitable for cooking.

    Hope this helps

    Janet
  • annie12
    annie12 Posts: 790 Forumite
    Part of the Furniture 500 Posts Name Dropper Combo Breaker
    Thanks every one, got quie a few ideas now :T
  • newleaf
    newleaf Posts: 3,132 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker PPI Party Pooper
    I did pork rib chops in the slow cooker yesterday. Got them cheap at Morrisons on Weds. Browned them in a pan and put them in SC with onion, garlic, celery, mushrooms, sliced apples, a stock cube, a spoonful of paprika, a spoonful of coriander seeds. Poured a pint of cider over the top and cooked on low for about 12 hours, after which I thickened the sauce up a bit with some cornflour. We had it with baked spuds and it was divine, will definitely be making it again. I ate the leftovers for lunch today with some couscous :)
    Official DFW Nerd No 096 - Proud to have dealt with my debt!
  • inkie
    inkie Posts: 2,609 Forumite
    Mortgage-free Glee!
    Been to a school open day today, and there domestic science dept was making mashed potatoe with stewed apple in - tried to it and it was fab!
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