Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

newlywed

Don't freeze them all together - split them up - made that mistake myself first time :rolleyes: Got really fed up trying to bash bits of onion off the big lump!!!

COOLTRIKERCHICK

newlywed wrote: »

Don't freeze them all together - split them up - made that mistake myself first time :rolleyes: Got really fed up trying to bash bits of onion off the big lump!!!

:rotfl: :rotfl: yep done that last week with my carrots ans suede...lol....:rotfl: :rotfl:

russetred

Just picked up a load of really cheap white vinegar.How much do I add to the washing machine as fabric softener?

Pink.

russetred wrote: »

Just picked up a load of really cheap white vinegar.How much do I add to the washing machine as fabric softener?

Hi russetred,

I'm afraid that I don't know because I love my fabric conditioner! However, according to this thread the same amount as you would of fabric conditioner.

Pink

squeaky

About the same amount as you would of fabric conditioner will be fine.


Edit: Oops - beaten by Pink!

7_week_wonder

Help!

I've just dug up the last two cabbages from our veg patch. Even after I've removed all the slug and snail damage I've got 3 kg of cabbage left! Given that there are only two of us here and we're not around for a few nights this week has anyone got any suggestions how to store/use it? Could I just shred it and freeze it do you think?

Many thanks
7WW

Pink.

7_week_wonder wrote: »

Help!

I've just dug up the last two cabbages from our veg patch. Even after I've removed all the slug and snail damage I've got 3 kg of cabbage left! Given that there are only two of us here and we're not around for a few nights this week has anyone got any suggestions how to store/use it? Could I just shred it and freeze it do you think?

Many thanks
7WW

Hi 7 week wonder,

These older threads might help:

Cabbage

Large Savoy Cabbage........Ideas

Freezing cabbage

Pink

gollygosh

hello, could i ask all you knowledgeable people for some help please? i would like to make some vegetable crisps in the oven. So far all my efforts have either burned or shriveled up! it's obviously a thickness or temperature issue, can you help. (gas oven).

gollygosh

going out shortly so will look for your replies later. many thanks.

Pink.

gollygosh wrote: »

hello, could i ask all you knowledgeable people for some help please? i would like to make some vegetable crisps in the oven. So far all my efforts have either burned or shriveled up! it's obviously a thickness or temperature issue, can you help. (gas oven).

Hi gollygosh,

I preheat the oven to it's highest temperature (250 degrees). Then slice the vegetables with a potato peeler so that they're quite thin. Dry off the slices with kitchen paper, put them in a bowl add some chilli or garlic powder and toss around in some olive oil. Spread them out on a baking sheet in a single layer and pop into the hot oven for about 15 minutes. You need to keep a really close eye on them as it's a fine line between being undercooked and burnt! Drain on kitchen paper and add salt and pepper to taste.

Pink