Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

icecubequeen

I have made up a batch of spag bol this evenin to be frozen, buts its not fully cooled yet for me to put in the freezer.

I'm off to bed in a min, so wondering what the best thing to do with it is?

Put it in the freezer eventhough its still warm?
Put it in the fridge?
Or leave in in the container out on the side over night?

not too good with the ins and outs of what you can and cant do when cooking, freezing and reheathing food.

Any help would be muchy appreciated.

thriftlady_2

I put stuff in the freezer when it is still warm all the time, and no-one's died yet

meanmarie

If its not absolutely cold don't put it in either fridge or freezer...do you have a cold spot in your kitchen/utility room? If not, you could try some cold water in the sink and leave it until morning, when it will be fine for the freezer...I have done this on several occasions and nobody has suffered any ill effects

Marie

Quackers

thriftlady wrote: »

I put stuff in the freezer when it is still warm all the time, and no-one's died yet

And me

I haven't got time to wait around for things to cool.

And I reheat things more than once.

I do lots of naughty things and we not dead - yet :rotfl:

Actually, my clean freak sister in law who is also extrememly cautious over food has 3 children who always have colds/coughs/infections/poorly tums etc.

My grandad always said a few germs keep the rest away

Icemaiden

Afternoon all,

I want to make my own Ravioli, could I make it using fresh Lasagne sheets? or will I have to finally learn how to make my own Pasta.

Thanks in Advance

Ice
x

squeaky

Fresh lagagne sheets should be fine for the job

clearvisor

lil_me wrote: »

If anyone knows where I can buy wire for bras (underwired) would appreciate them posting/sending me a PM. Save me replacing them at £30+ a shot if I can get some! I did search for bra+underwire and bra+wire and couldn't find anything

yes Robert sayles, or John Lewis, have the back fastners also,
or any haberdashery will have them,:j

COOLTRIKERCHICK

i have noticed lately that my onions are not lasting......

so i thought i would cut them up when i buy them and freeze them....

can i just put them straight in the freezer.. or do i need to blanch them ?

thanks......CTC.....

newlywed

I just bung them in freezer bags, roughly an onion's worth at a time (chop them in the processor though). But then I do double-bag them or the freezer seems to smell a bit oniony

COOLTRIKERCHICK

thanks...newlywed......got loads of ice-cream tubs so could use them to keep the smell in...lol.....