Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

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Storm wrote: »

My wok has gone rusty, and the recommendation in my cookbooks are to use cream cleaner - only I've not got any (Stardrops convert) and would rather avoid having to shell out on something I won't use again :rolleyes:

Has anyone got any other recommendations? Thank you!

Hi Storm,

According to Kim and Aggie :

To remove rust from cast-iron pans and woks, rub with the cut side of half a potato dipped in concentrated washing-up liquid. Rinse, then wipe with cooking oil and paper towel.

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ClaireLR

I just went into my kitchen cupboard to fetch out some vinegar to rinse through my washing machine. However my "vinegar" is "non-brewed condiment".

Is this the same thing and will it damage my machine if i use it???

ladybird35

gingin wrote: »

I am assuming not many have given their take on this because it's supposed to be a quick Q and A and I think Catowen has put it quite succinctly. I personally don't thank every post and don't think anyone has ever taken offence so it is not a prerequisite to thank everyone before posting just some people's personal preference to do so.

Come and join in

Shortie

Hi... can't believe I'm asking such a simple question....

I have lolly moulds and low fat fruit yougurts. Can I simply pour the yougurt into the mould and freeze it or do I need to do something else first?

Also... Can I easily add bits of fruit to the mix before freezing?

Thanks

Gingham_Ribbon

Shortie wrote: »

Hi... can't believe I'm asking such a simple question....

I have lolly moulds and low fat fruit yougurts. Can I simply pour the yougurt into the mould and freeze it or do I need to do something else first?

Also... Can I easily add bits of fruit to the mix before freezing?

Thanks

Yes, I used to do this a lot. Just mix the fruit in, or a little jam, and pop into a mould and freeze.

[Deleted User]

Hi,

I've recently started buying the natural yougurts, kinda sour, but once you add a bit fresh fruit, gosh, loads better than the mush you get from the supermarket, and you can add what you like, satsuma, clementime, kiwi, or whatever.

Gingham_Ribbon

Or honey and chopped nuts!

[Deleted User]

Hi,

I'm a great one for sultanas, if you mix them in natural yougurt, leave them for a day or two, jings, they fairly plump up.

elly2

Just wondering if anyoe has a recipie for chicken and veg pie there was a fab one in my cook book(but the cook book has grown legs and walked)i remember it was a deep dish one made in a cake tin and used milk.

dolly123_2

i have just been given a large bag (4.5 kg) of assorted nuts and raisins - the nuts include, brazil nuts, peanuts, cashew nuts and walnuts. has anyone any ideas as what to do with them all.
the expiry date on tha pack is november 2007 - but i don't think they would go off, would they?