Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

Churchmouse

taplady, wish i could do links, but Kazonline's recipe for welshcakes is yummy. It's on the recipe board thread, post 390. Hope you can find it! I do them often and it never fails:D

Churchmouse

I've had a play and think I may have done a link.

Click here

Can't quite believe it, I have:j :j :j :j You'll have to scroll down to post 390, but you can't have everything!:D

You do realise that you now HAVE to use this recipe:rotfl: :rotfl:

I always double the quantities.

CMxx

PS A big thank you to Bargain Rzl for reminding me about ctl C/V when copy and paste don't appear as options!!!

taplady

Churchmouse wrote: »

I've had a play and think I may have done a link.

Click here

Can't quite believe it, I have:j :j :j :j You'll have to scroll down to post 390, but you can't have everything!:D

You do realise that you now HAVE to use this recipe:rotfl: :rotfl:

I always double the quantities.

CMxx

PS A big thank you to Bargain Rzl for reminding me about ctl C/V when copy and paste don't appear as options!!!

thanks for this Churchmouse :T I WILL be making them today:D
would never have found them without your help!:T

beemuzed

Help! have just found a packet of chocolate muffins (five days out of date, so a bit stale!) lurking - any ideas as to what to do? - the thought of throwing them out bugs me somewhat!

hazzie123

You could make a chocolate triffle with them?

lazarou_true

Hi, I have two raw chicken drumsticks (spare from last night) in fridge and two rashers of bacon. I want to add them to a pasta bake for tea tonight (OH bought some jars that were on offer). My question is how would you cook them? Would you cook the drumsticks now and add to pasta bake later or scrape raw meat from bone and fry off with bacon. I take it it's not a good idea to chuck it all in raw with pasta at the beginning? I'm quite confused now but I know you clever people can help.

Savvy_Sue

I would cook the drumsticks first - simmer in small amount of water for 20 minutes is one way! but if you're putting the oven on anyway then you could roast them before the bake.

But I HATE dealing with raw meat!

How long's the bake supposed to be in for?

lazarou_true

45 mins as you use uncooked pasta.

Would you cook drumsticks on the bone in the water then? I have never boiled meat.

lazarou_true

Please help. I'm going to have to start tea pretty soon. So you can boil drumsticks? I'm going to try that then.

belfastgirl23

Imagine EVER having stale chocolate muffins.

I would have no clue what to do with them, simply would never happen in our house

Tho if they were in my house now I'd heat them through then cover them with custard and have for dessert