Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

DonnaP

I think pine nuts do go off, but you will tell if you eat one! If it tastes ok, the rest should be ok. I don't think they go 'off' straightaway, but I wouldn't keep them much longer!

helping_hubby

Question: What do you guys mean by rubber lamb? And Rubberize chicken?

Pink.

helping_hubby wrote: »

Question: What do you guys mean by rubber lamb? And Rubberize chicken?

Hi helping_hubby,

On the Old Style board if someone refers to a meat as being 'rubber' it usually means that they stretch it to make a few meals out of it.

For example, roast chicken on Sunday....chicken pie from the leftovers on Monday....chicken soup from the leftovers on Tuesday etc

Pink

LearningToSave.

could i make an apple pie with normal(granny smiths)apples?? as i seem to be inundated with them.

Pink.

Hi LTS,

Yes you can, just add less sugar and you may need to mash them up a bit as they don't seem to break down as well as cooking apples.

Pink

tickb26

Hi,

I keep seeing people have got £2 saving club on the bottom of there signature. just wondered what it is and if there a thread for it?

Tick xoxox

squeaky

tickb26 wrote: »

Hi,

I keep seeing people have got £2 saving club on the bottom of there signature. just wondered what it is and if there a thread for it?

Tick xoxox

It's a club of people who save any two pound coins that they get in their change when shopping.

It's on the Debt Free Wannabe board and the current thread is here:

£2 savers club part 2

There's also a "baby sister" thread for 20p coins too that you'll find across there.

Shortie

Hi all

I've never eaten Parsley Sauce before (not a fish lover) and I found a packet in the cupboard. I wondered if I made up the packet and added cheese, would it make do as a cheesey sauce layer in a lasagne or is the taste too different?

Thanks

Pink.

Shortie wrote: »

Hi all

I've never eaten Parsley Sauce before (not a fish lover) and I found a packet in the cupboard. I wondered if I made up the packet and added cheese, would it make do as a cheesey sauce layer in a lasagne or is the taste too different?

Thanks

I've never tried it, but I think it should be fine. Add some grated cheese and a little mustard as that helps to bring out the cheese flavour so you don't need to use so much.

Pink

Shortie

Lovely, thanks Pink.. Looks like with some mince and tinned toms, Lasagne is on next weeks menu!