Not mentioning the T word at all

shegar

Cat501 wrote: »

shegar, I usually use packet mix for sausage casserole too, and I won't feel ashamed of it:D I usually add a load more paprika to it, but then I add it to everything, it'll be going in my coffee next:D

TBH im not the best cook, I do it cos we have to eat, and we do eat healthly but if I had to choose between gardening, washing ,ironing, cleaning, drilling holes to hang things on wall ,mixing cement , and cooking, Id do everything bar the cooking....:eek::eek:....Im not what you call adventurist in the kitchen,im what I call a steak and kidney and veg person, I dont like to venture out with cooking, in fact I hate being in the kitchen cooking ............:eek:

You like paprika, well I just love cinnamon, in any apple dish,porridge,ready brek, bread and butter pudding too, if ive bought a shop ready made apple pie I lift the crust and sprinkle loadsa cinnamon, then bake it :eek:uhmm so good,mind you I havnt tried any in the sausage casserole ...:eek::eek:!!!! YET..

Cat501

shegar wrote: »

,mind you I havnt tried any in the sausage casserole ...:eek::eek:!!!! YET..

hmmm pork (sausages)....apple....cinnamon.....IT MIGHT WORK!!!!!:D

greenbee

Lots of moroccan recipes have cinnamon in them... Chicken or lamb with apricots and cinnamon

shegar

greenbee wrote: »

Lots of moroccan recipes have cinnamon in them... Chicken or lamb with apricots and cinnamon

Sounds very interesting

Fruball

I always put cinnamon in my curry, and that has apple and chicken in it!

Yummy!

katep23

I put either cinnamon or mixed spice in my porridge with apples and raisins - the other day I just caught myself before adding all spice... not sure that would have been so nice!

Kaz2904

katep, I've been using Garam Masala in my cakes for ages now. I really ought to start using up some of the "normal" baking spices now so I can get some space back in my cupboard

scottishminnie

I use huge amounts of cinnamon - I love it. Costco sell it in nice big containers. I have it on my porridge, used for granola and my favourite is apple and cinnamon crumble.

I'd really love to make cinnamon rolls (the danish pasrty type with the runny icing) but I've never got round to it. I'm not doing Christmas dinner this year - maybe I could do cinnamon rolls for breakfast on Christmas morning

VJsmum

scottishminnie wrote: »

I use huge amounts of cinnamon - I love it. Costco sell it in nice big containers. I have it on my porridge, used for granola and my favourite is apple and cinnamon crumble.

I'd really love to make cinnamon rolls (the danish pasrty type with the runny icing) but I've never got round to it. I'm not doing Christmas dinner this year - maybe I could do cinnamon rolls for breakfast on Christmas morning

Now THAT's a good idea :T

I was looking for something special that was not a croissant - so hard to get decent croissants in this country (pretentious - moi? :rotfl:) but i didn't want the full blown fry up. Hmm, recipe? or Ikea!

scottishminnie

I was thinking of trying this recipe as it had no yeast. Of course I'll need to do a trial run first!

Cinnamon rolls and champagne cocktails - what could be better?? Of course hubby's answer would be a bacon roll with HP sauce and a cup of builders tea. I've really tried to give him a bit of class but it's a lost cause:D