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Inspiration for New Potatoes
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Chowder. this recipe uses the liquid from sweetcorn rather than cream, so makes it a 'summer chowder'.
http://www.weightwatchers.co.uk/food/rcp/index.aspx?recipeId=7008752
An indian style curry with potatoes cooked in the sauce, sort of like a stew.0 -
Cook them, then freeze them.Liverpool is one of the wonders of Britain,
What it may grow to in time, I know not what.
Daniel Defoe: 1725.
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you can also make a hot potato salad - after cooking, whilst still warm, mix in oil, herbs & lemon juice or white wine vinegar. Or, if you have ready made dressing, use that instead.
Like maman, we like them cooked & fried the next day for breakfast0 -
My favourite potato recipe is Homity pie....it's delicious but needs to be eaten warm.
You could use normal pastry instead of wholewheat if you prefer
Or how about potato scones or fishcakes?Less is more0 -
deep fried..
they are like big round chips!
LB moment 10/06 Debt Free date 6/6/14Hope to be debt free until the day I dieMortgage-free Wannabee (05/08/30)6/6/14 £72,454.65 (5.65% int.)08/12/2023 £33602.00 (4.81% int.)0 -
I would precook them, let them cool, cut a slit in the top and add some garlic butter, then open freeze and bag up when frozen, when you want to use them just pop them in a hot oven for 15 -20 mins, this works with parsley, herb butter or even cheese.Blessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
They make a great potato salad, or my favourite current way is to scrub (keep skins on), slice about just under a cm thick, par boil until edible but a bit tough - not falling apart, then fried until crispy
Ive merged this with our new potatoes thread for you
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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