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High Protein & Low Carb Meal Ideas?
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thriftlady wrote: »But not wine eh? Dammit.
Thanks for your expert advice Shykins. I'm seriously considering this way of eating
If you want wine then champagne, red wine and dry white wine are the best ones to have. i used to drink red wine when i was low carbing although the body will burn off the alcohol before anything else to may slow weight loss due to that.0 -
Just thought I would start this thread because we have been discussing it on the OS board.
If you need any help or have any recipes please join us x
I will start with some links to webs sites that I have found very useful
http://www.atkins.com/Recipes.aspx?searchmode=phase
http://genaw.com/lowcarb/induction_menus/induction_menus.htmlBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
CHICKEN BREASTS WITH TOMATO AND BASIL CREAM
Preparation time: 15 min Cooking time: 12 min
4 servings, 3 grams net carbs per serving.
2 tablespoons butter
2 teaspoons finely chopped fresh garlic
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
4 (6 ounces each) boneless skinless chicken breasts
4oz coarsely chopped red, yellow and/or orange tomatoes
a palm full of coarsely chopped fresh basil leaves
125ml double cream
Fresh basil leaves, if desired
Melt butter in a deep frying pan or wok until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
Add tomatoes, 1/4 cup basil and cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
Garnish with basil leaves, if desired.
Nutrition Facts (1 serving): Calories: 170, Fat: 17g, Cholesterol: 55mg, Sodium: 210mg, Carbohydrates: 4g, Dietary Fiber: 1g, Protein: 2gBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
I lost 7 and a half stones on the low carb diets and was a new woman - unfortunately when I gave up work I put 2 stones back on but am now working my way down again - just in case no one beleives they work!Clearing the junk to travel light
Saving every single penny.
I will get my caravan0 -
I have lost before with Atkins, and have just gone back to it as nothing else seems to have any success. Also in Spain atm, so some ingredients are not easy to find, but fish is very plentiful and a favourite of mine.
This looks very moreish, from one of the links above.
DGMember #8 of the SKI-ers Club
Why is it I have less time now I am retired then when I worked?0 -
donny gal - I'm drooling at the thought of that....
I've only just started following a low-carb diet and it is the first time in YEARS that I haven't been starving all day and all night.
I know most people don't believe me, but no matter how healthy the carbs (eg brown rice) they make me so hungry and I never ever feel full.
I'm eating meat, fish, some cheese, eggs, salad, fruit and vegetables, and my appetite is like that of a normal person instead of a hungry wolf.0 -
Evening
Thanks for starting the thread BB
Off to read up on the links!"Keep smiling, it makes people wonder what you are up to........"Dieting ........... is no piece of cake!!!!:D
Weight loss since January 2011 - 5st 5 lbs!!!!!0 -
just to let you know theres quite a big low carb thread already going in case it has any info you might like
https://forums.moneysavingexpert.com/discussion/1567335:j MFi3 wannabee :j
mortgage owing 04.07 £36,000
mortgage owing 07.10 £0 !!!!
0 -
evening
I have been lcarbing since xmas last year and have lost 3 stones , I am slipping at the moment with carbs creeping in here and there and i really want to knuckle down again
today ive had:
breakfast: bacon, eggs, mushrooms
lunch: 4 lcarb crackers with butter and cheese and an atkins bar
tea: cauli pizza topped with cheese chorizo and tomato puree and btterflybrains chocolate pud and strawberries
snack: macadamia nuts and s f jelly with cream whipped in
incidentally the crackers are from aldi, they are in a red or green packet and are just like ryvita and they are approx 2.8g - 3g carbs each and there is loads in a pack0 -
i used to love my bacon, egg and 1/2 tomato for breakfast on atkins!! lunch was usually chicken with loads of lettuce, cucumber and other half of tomato and tea was steak with cheese melted on or porK with cheese melted on and loads of broccoli and cauli with butter on top!! snacks were cheese or nuts. I used to make low carb bread for dh as he likes his toast!
When i can work out properly how to do low carb on my budget i will start again!! might even put dh on it as he could do with losing a few pounds!!! :P But I never did it to lose weight, I just felt alot better when I was low carbing.0
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