Too Hot Chilli

Rikki

katgirlie wrote: »

I was told that adding salt makes it hotter, and adding sugar makes it 'cooler'. Which is why, I guess, the potato works, as it would absorb salt and release sugars in the form of starch. I think...

I use sugar when I make spaggetti bolognaise. :cool:

Essex-girl_2

llamedos36 wrote: »

This may sound wierd, I think it does but my teenager stirs maynoise :cool: into her curries as she says it cools it down because it is too hot and it makes it taste creamy

Maybe put a little of the chilli in the dish and try it

hope this helps

I love mayo on chilli - if I dont have any sour cream in I just queeze mayo all over it, especially when I have it in a jacket pot - well tasty

linzi1978

Hi well I have added a tin of beans and a couple of handfuls of grated cheese and its defo worked lol! I tell you this "chilli" is a real chuck anything in that needs using up job! just thought I would list the things I chucked in this morning whilst still half asleep here goes -

browned off mince
chillies garlic cumin corriander
green pepper
3 carrots
bit of celery
some bacon
tomatoe puree
kidney beans and baked beans
chopped toms
cheese
mushrooms
peas
4 left over hotdogs that were in fridge!
onion
red wine
woster sce (sp lol!)

good god what a concoction (sp!)

but tell you what it tastes devine and just had kids try a spoon full to see if they like it and they loved it!!!!

I love my slow cooker!!!!!!!!

tifnstav

good grief! how many is that going to feed?

linzi1978

lol will feed 5 of us with some chips I just put in oven then I am going to freeze the rest! I find this good cos my hubbie cant cook and when i work I know im going to get a decent tea when I come home lol!

vij

try adding choclate and some sugar (and maybe a stock cube) serve with lots of yogurt and cheese avail

katgirlie

Rikki wrote: »

I use sugar when I make spaggetti bolognaise. :cool:

A little sugar when you use tomatoes in a dish will enhance the tomatoey flavour. But adding more can make it less spicey. That's what I was told anyway, and it's the rule I go by!

lollyred1

we always add a tin of baked beans to ours to bulk out and calm down, DP wont have t any other way now.:rolleyes:

Stephen_Leak

Rikki wrote: »

I used to put baked beans in my childrens. Not only did it take the heat out of it, they had beans too as they didn't like the red kidney beans.

Mental note: Must watch Mel Brooks' "Blazing Saddles" again!

diddydi

linzi1978 wrote: »

Hi well I have added a tin of beans and a couple of handfuls of grated cheese and its defo worked lol! I tell you this "chilli" is a real chuck anything in that needs using up job! just thought I would list the things I chucked in this morning whilst still half asleep here goes -

browned off mince
chillies garlic cumin corriander
green pepper
3 carrots
bit of celery
some bacon
tomatoe puree
kidney beans and baked beans
chopped toms
cheese
mushrooms
peas
4 left over hotdogs that were in fridge!
onion
red wine
woster sce (sp lol!)

good god what a concoction (sp!)

but tell you what it tastes devine and just had kids try a spoon full to see if they like it and they loved it!!!!

I love my slow cooker!!!!!!!!

All ingredients sound great except for the hot dogs . Aargh!!:rotfl: :rotfl: