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Home-made cakes thread 2

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  • julie03
    julie03 Posts: 1,096 Forumite
    Angela wrote: »
    294536_2382956659273_1411425260_32751745_620537786_n.jpg
    My nieces birthaday cake I made recently

    WOW thats pretty impressive
  • susiecm3
    susiecm3 Posts: 496 Forumite
    Thats some cake, very nice, looks so moist too :)

    here are 48 of the 72 mini cakes I made for a school coffee morning in aid of a gambia fund raising event

    [IMG][/img]th_26254efc.jpg
    Thrifty Gifty Money Making =£280 Sealed pot challenge 1192 Toluna = 77339 Bingoport = £10 redeemed + 3347
  • Dex
    Dex Posts: 596 Forumite
    Angela wrote: »
    294536_2382956659273_1411425260_32751745_620537786_n.jpg
    My nieces birthaday cake I made recently
    Love this!!! it has really captured my imagination for my OH's 30th birthday cake, could I be really cheeky and ask for a recipe?
    1 debt vs 100 days part 6-11total paid £8,135.86 Final Debt [STRIKE]6,948.61[/STRIKE] £3,174.94
  • HannahIOW
    HannahIOW Posts: 2,958 Forumite
    That rainbow cake looks fantastic, I would like the recipe too please?
    £2 Savers Club 2011 (putting towards a deposit :)) - £588
  • Angela
    Angela Posts: 1,533 Forumite
    Its just an all in one victoria sandwich cake recipe I used one egg per colour but it was a bit tall if I made this again I would use a 2 egg mix then divide it into 3 and colour it 3 differant colours if you see what I mean.
    That is a gluten free sponge as my niece is coealic I put homemade lemon curd inbetween the layers so as not not split the colour up if you see what I mean,I was orininally going to put buttercream inbetween but I didnt want to split the colours up too much.
    Another tip re putting the buttercream around the edge and top (not sure if I am teaching you to suck eggs here but for those who may find this a handy hint) I put a very thin layer of buttercream on the cake and then put it in the fridge for 1/2 hour to set then put another layer on top of that, otherwise you will have a problem re the sides of the cake coming off and mixing coloured cake crumbs with your nice white buttercream.
    What I like about this cake is it looks pretty boring on the face of it, I just put one candle on the top for my niece,then when you cut it, it looks pretty amazing and a nice surprise for the recipient.

    Put all these ingredient in a food processor and mix for 3 mins
    116g soft marg
    116g caster
    116g sr flour
    2 large eggs
    3/4 tsp baking powder

    Split into 3 bowls and colour,
    I would weigh this so you get the exact same size cakes for each layer,but I do have OCD lol
    Bake in 7" victoria sandwich tins
    25mins 160 degrees(fan oven)
    Enjoy
  • pearsoneys
    pearsoneys Posts: 1,440 Forumite
    re-rainbow cake....did you put dowels or something in for support?
  • Angela
    Angela Posts: 1,533 Forumite
    pearsoneys wrote: »
    re-rainbow cake....did you put dowels or something in for support?

    No I didnt
  • How do you get the butter icing so white? i,ve tried beating for ages but can never get it pure white like that,
  • Hi found this forum the other day and have read through all the posts and just love the cakes.

    I have always made cakes of some sort or another but have never done anything as fancy as some of these. I usually make letter or number cakes or just simple muffins or victoria sandwich cakes.

    About a week ago my grandson asked if I would make a Thomas Cake for his birthday and in my infinite wisdom I said yes. :eek: never made a sculptured cake before.

    As it was my DHs birthday last week thought I would practice on him and made him this lorry cake, didnt think it was to bad for my first attempt still lots of room for improvement. Would have put up an image but as a new user wont let me :(

    Have put this forum in my favourites and hope to chat to lots of you about cakes and share different ideas and recipes.
  • deltadawn wrote: »
    How do you get the butter icing so white? i,ve tried beating for ages but can never get it pure white like that,


    Lots of people use lurpack and really keep mixing it until it get white. Otherwise there is a food colouring powder by sugarflair called extra white. I found this helped out quiet a bit with my buttercream.
    :rudolf: :xmassmile
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