I'm eating out of the freezer and cupboards challenge

doelani

please forgive me i have sinned :eek:

we had visitors last night for tea, gave them stew I had in fridge but by that time did not feel like making hubby and I burgers and chips so we had fish and chips from chip shop !!!!!

so will be burgers tonight. not bad I guess as usually we have carry outs 2-3 nights a week and only had 1 this week

" hangs head in shame "

savingssaver

im the same, i buy things and their in the freezer for weeks and have to throw them out.

susan6780

Deleted_User wrote: »

sausage casserole for dinner tonite, gonna make a cake with 2 eggs use by today something easy tomorrow nite then a chilli I think on sunday

you can use eggs long after their use by date,to tell whether an egg is off put it in a jug of cold water,if it floats,its off,if it sinks its good to use!

Lots of folk don't use eggs after their use by date,and i stock up on them from the coop when they're reduced,trust me!

in the olden days they used to tell if a person was guilty or innocent by an egg floating or sinking,imagine that today!!!!!

Lip_Stick

Well I'm starting to see light at the end of the tunnel. I have space in my cupboards and some in my freezer although not too much, but it's a start.

Yesterday I decided to make corned beef hash using a recipe I'd seen on There's No Taste Like Home. Well it was ok, to say it only took 20 minutes, but whoever thought it'd be a good enough recipe to serve up at a premium in a restaurant wants their head read.

Think I'll try my own style next with sliced potatoes and make them a bit crispy, and the corned beef a lot hotter than how it turned out with this recipe.

savingssaver wrote: »

im the same, i buy things and their in the freezer for weeks and have to throw them out.

You throw them out???? :eek:

quintwins

morning all, jam sandwichs for breakfast again, lunch is cheese rolls and i'm thinking of doing homemade burgers mash and beans for tea

doelani

Lip_Stick wrote: »

Yesterday I decided to make corned beef hash using a recipe I'd seen on There's No Taste Like Home. Well it was ok, to say it only took 20 minutes, but whoever thought it'd be a good enough recipe to serve up at a premium in a restaurant wants their head read.

yes I seen that too and thought the same :eek:

ms_night_ryder

I am having burgers and chips for lunch, with a whoopsied bun and cheese. Dinner will be a whoopsied ready meal, chciken and bacon bake from mr t's.

Gonna take out a rack of ribs and chicken fillets for tomorrows dinner.

ms_night_ryder

It's me again! lol

Today i'm having for brekkie, some satsumas and whatever else i find, lunch will be pasta that my grandma gave me yesterday its salmon and prawns in a cheese sauce yum! i have put chicken chow mein in my slow cooker and have some ribs to bung in the oven, with some Egg fried rice,rice from the cupboard the meat is from the freezer.

Have a lovely day all.

dannie

All the carrots are now used up. Don't you find that when you take things out of the freezer and create something tastier that you can often double the amount to eat?

cleggie

Hi all.
I havent been on this thread for a while, but i promise i have been sticking to the challenge!
I can finally see some space in my freezer!