Lots of Mushrooms. What to do with them?

TKP_3

Thank you, that's great!

LJM

wow what alot of fab recipes will defo try some of these

Linda32

Oooowww, that looks good, thanks.

lil_me

Oh great, was just about to put mushrooms in the throw away thread, but not now hopefully!

amyparr

Hey guys,

I just wanted to share a brilliant recipe I found for mushroom risotto - and there's no cream or anything in it so it is nice and healthy, and it's pretty quick and easy too!

Here is the link: http://www.bbc.co.uk/food/recipes/database/mushroomrisotto_65916.shtml

Enjoy!

TKP_3

I can second the recommendation for this recipe - I got it out of the BBC Good Food mag a while back, and it's one of my favourites. :T

I find the quantities quite large though - (for us) this recipe makes enough for 6 (depends on your portion sizes I guess)

It also freezes well, so no problems if it does make too much! I only make 1/2 the recipe (2 of us), and of that we eat 2/3rds and freeze 1/3 for another meal with sausages or something to fill up.

LJM

thanks ive added this to my favourites

amyparr

No probs!

Yeah I usually find that it does make a lot, usually it makes enough for three large portions in my house :-) I usually eat it with some nice buttered bread too!

razra

I bought a huge punnet(?) of value mushrooms 2 weeks ago and they have now all started to get very close to needing throwing, what can I make with them?

Did think mushroom soup but wondered if anyone else had any tried and tested mushroom recipes

Thankyou:D

Ytaya

Mushroom stroganoff!

Sauté the sliced mushrooms, with some onion if you got it. Get 'em nice and soft. Add some white wine (could probably use veg/chicken stock) and mustard (pref wholegrain), simmer for a bit (10 mins?).Stir through some yoghurt/sour cream/creme fraiche/similar. Serve with rice.

If you have any meat around, it's good with pretty much any cubed meat added.