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A Slimmer Summer with Slimming World
Comments
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Back of me jollies again - 1st weigh in for me and only gained 1lb:j
well done hun.....especially with all the lovely bread samplingthe 'trots' really must have been some extra special body magic :rotfl::rotfl:
Dizzy - glad you are on the road to recovery - never mind the shower - just get the wetwipes out and have a 'prozzy wash'.
Oooooh you have such a way with words :rotfl::rotfl:love it:T:T do I have to put a red light in my window too??:D
Blackers.....did you realise you were having prozzy washes for 6 weeks:D:p:rotfl:
Red day for me
B melon & some onken yog
L ham & cottage cheese omlette. apple.
T 'fake' sw KFC (HEB bread for coating) side salad HEB2 Wedges. more melon.
Syns weetabix oaty bar 3.5 penguin wafer 4.5 choc options 2
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Dontknowanymore wrote: »Me again! :hello:
I'm taking my boys to a family picnic day tommorrow and it will be my first day back on plan.
Does anyone have any ideas of what I can take for myself and that will be really filling? My little group of friends and I usually take the children to the park afterwards so don't want to find myself caught short! :rotfl:
Last time I had, gammon and new potato salad with coleslaw mixed in and peri peri sauce?! about 10 chocci hobnobs, crisps, pringles, etc! :eek:
try looking on the recipe thread, there are loads of tasty things on there for picnics0 -
Dontknowanymore wrote: »Me again! :hello:
I'm taking my boys to a family picnic day tommorrow and it will be my first day back on plan.
Does anyone have any ideas of what I can take for myself and that will be really filling? My little group of friends and I usually take the children to the park afterwards so don't want to find myself caught short! :rotfl:
Last time I had, gammon and new potato salad with coleslaw mixed in and peri peri sauce?! about 10 chocci hobnobs, crisps, pringles, etc! :eek:try looking on the recipe thread, there are loads of tasty things on there for picnicsOooooh you have such a way with words :rotfl::rotfl:love it:T:T do I have to put a red light in my window too??:D
Blackers.....did you realise you were having prozzy washes for 6 weeks:D:p:rotfl:I haven't always been this boring
:jThat's 2 stone 9 lbs gone forever:j
thank you Slimming World!
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Thanks guys, I'm deffo not a veggie but can't bear chickpease unless it's humous!
I'm thinking maybe doing a tuna pasta with loads of cucumber, toms, onions, bit of ccarrot in there.
I didn't enjoy the tattie salad last time, think it's because they were cold!
Sorry I forgot about the recipie thread, will have a looksie.0 -
Dontknowanymore wrote: »Thanks guys, I'm deffo not a veggie but can't bear chickpease unless it's humous!
I'm thinking maybe doing a tuna pasta with loads of cucumber, toms, onions, bit of ccarrot in there.
I didn't enjoy the tattie salad last time, think it's because they were cold!
Sorry I forgot about the recipie thread, will have a looksie.
I'd definitely make a big pasta salad. I like red kidney beans in mine (cheap and filling) as well as tuna, salad bits etc but maybe you don't like those. You could also have a sandwich if you don't use your HEBs at breakfast time. That plus fruit and you could be eating all day!:rotfl:Oh, and if it's practcal I'd take a flask of coffee, sometimes you get fed up of all cold food.0 -
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cyclingyorkie wrote: »we had our picnic evening this week - someone brought in chick pea bhajis - they were syn free on green and EE and they were stunning!
I should have the recipe next week.....
Hope this one helps till you get the other
Onion Bahjis with Raita dip
8oz stiff mashed potato (you can use Smash)
400g tin Chickpeas
2 thinly sliced onions
Salt & black pepper
Approx 2 tblspns curry powder (or to taste)
1 tspn mixed herbs
1 beaten egg
Fry Light
Heat oven to 200C/400F/Gas 6
Fry onions in fry light until soft.
Drain and rinse Chickpeas and mash well.
Add potatoes, onions, curry powder and seasonings.
Mix together with beaten egg
Spray large baking tray with fry light
Put tablespoon sized 'balls' of mix on tray & squash slightly.
Spray Bahjis with fry light
Cook for approx 15 to 20 mins, until golden brown
Raita
1 small onion chopped
Cherry or tomatoes cut into chunks
Diced cucumber
100g pot Fat free natural yoghurt
1 tspn sugar free mint sauce concentrate
Pinch salt
Mix all ingredients together to make a dip for the BahjisI let my mind wander and it never came back!0 -
blackberry-rum wrote: »
1. finding a maggot (still alive) on the GF grill when doing breakfast yesterday, binned breakfast
2. realised hadn't cooked egg yet so popped into microwave on half power x 1.5 mins. Except I put it onto 10.5 mins. Explosion.
3. today did similar thing when warming up my coffee at breakfast = roiling boiling coffee.
4. said wd do neighbour's ironing, she pays me £10 has done for years, while inflation has happened in real life and her pile of ironing gets bigger and more boring. They didn't bring it round til 6.30 by which time I was GRUMPY. Did it in a bad humour and....
5. as a treat (treat?) went to co-op for food and got 3 indian dishes totalling approx 600 cals, heated half and ate. TASTELESS.
6. So now having a glass of wine to recompense for tasteless supper.
I could cry at my stupid life sometimes and it's not as if it's terrible things is it :rotfl: I think I need to get out more.
I'm really sorry Blackberry, but this tale of woe made me laugh out loud. It's just the sort of things that happen to me :rotfl:
I'm with the others - don't punish yourself so much. I firmly believe that our bodies tell us when they're where they want to be weight wise and when you come to a 'natural-for-you' weight you should stop.
Excellent news on the shiny award Dizzy - well done you :T
Welcome Northern Star - I don't use sweetener myself but I've been told Splenda is good, especially for cooking withI let my mind wander and it never came back!0
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