lamb mince recipes!

Little_Vics

lamb koftas? Basically like burgers, but with 'warming' spices like cumin. SO yummy with a yoghurty dressing.

Stephen_Leak

Moussaka uses minced lamb, but we don't have the aubergines, sauce, etc.

zippychick

Hi Karrie

Any inspiration in this thread? I'll merge this with it later

More exciting mince recipes may also help.

thanks
Zip

pink_princess

I love lamb mince,mix it with the onion and any herbs you have .Then have it with a tin of cooked chopped tomatoes and pasta .Very yummy with alot of black pepper and a touch of cheese on the top .

pink_numbers

seekh kebab? there's a crazy lady that teaches you how to do with on youtube, crazy but very good recipe...

(I can't seem to find her any more )

Bronnie

Greek Pastichio ...improvise from this recipe!

http://www.grouprecipes.com/95156/greek-pastichio.html

The recipe shows a good picture, but the method is a bit confusing, don't mix it all up, pastichio is layered, just like a lasagne!

It slices up when cold and is actually nice in a packed lunch as well as served hot!

OR

A keema curry with minced lamb, peas and chopped potato, served with rice
http://www.channel4.com/food/recipes/occasions/dinner-parties/come-dine-with-me/series-2/keema-mince-and-peas-recipe_p_1.html for ingredients, once again strange method, I'd fry onion meat and spices first personally

Vaila

moussaka, meatballs, adding to a pasta sauce etc

discountmummy

I make my chilli con carne with lamb mince much tastier than beef! Mmmm

JulieGeorgiana

Mince, potatoes and onions....!

Cook, place in pastry!

Yummy made up pie!

Cost you nothing if you make your own pastry!

Only 55p for stork and 42p for flour to make it... and 1 stork will make 2 batches of pastry for 4 pies!!! with 50g leftover!

wannabe_sybil

Bookmarking this thread.

Also, china chilo, an Eliza Acton recipe that pre-dates Mrs Beeton.

For around 500g of lamb mince you want around 1 pint of fresh peas and two lettuces. Gently brown the lamb in ample butter, then add the peas and the finely shredded lettuce with just the water on the lettuce from washing and simmer gently for around two hours. Serve with rice

I suppose a bag of frozen peas would be okay, but I keep this recipe for the summer to keep it special. It isn't cheap if you have to buy the peas, but it is really, really lovely and a delicate flavour. You can add a few bits of mushroom or spring onion, but I never bother.