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lamb mince recipes!
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Hi mrs lds,
I love minced lamb...I think it's much tastier than beef. There's an earlier thread with some ideas that should help so I've added this thread to it to keep the suggestions together.
Pink0 -
For the last couple of months i have been making the Jamie Oliver 'Feed your family for a fiver' Lamb burgers- They are really popular in our house.
Mix a cup of breadcrumbs, zest of one lemon and a teaspoon of mustard with 250g lamb mince. Shape into burgers,'rest' for 30 mins and fry. Loved by even my 13yr old DS!0 -
How about BBQ Kofta kebabs
Just use mince
a slice or two of bread that has torn up and soaked in water for a few minutes, lemon juice, cumin and coriander - Mix together and form into sausage shape and put on a skewer, cover in BBQ sauce and grill, turning regularly until cooked through.
Serve with new potatoes and green beans or a salad - yummyBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
Good old "tatties & mince", using lamb mince instead of beef?" The greatest wealth is to live content with little."
Plato0 -
My sister, doing the shoppin while my mum has flu, bought lamb mince by mistake. No one in thier house eats it so now I have 2 x 800g of it! Any ideas what to do with it?
Thanks.0 -
Shepherds pie? Chilli? I'm guessing anything you can make with beef mince you could make with lamb
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I make bolognaise with it. And little burgers. And meatballs.
Add a little mint sauce to the burger and meatball patties. Delicious.0 -
Hi Phoolgrrrl,
As skintcatt says you can use it in the same way as beef mince. I think it's tastier than beef mince but it does tend to be fattier so I brown it first before adding anything else then drain off the fat before adding other ingredients.
There's an earlier thread that should help so I've added your thread to it to keep the replies together.
Pink0 -
Thanks for moving it. Meatballs and pitta sounds good for tonight. Dont think OH would go for aubergine!0
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i have done this before with lamb mince and it is lovely, fry mince off with onions and chopped root veg, eg... carrot, swede, cellery, leek. mix in a sachet of oxo lamb and mint gravy and let simmer mmmmmmmm have with mash ect:xmastree::xmassign::rudolf::xmastree:0
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