Bero cook book

aliadds

zippychick wrote: »

I'm ashamed to say I bought mine off ebay , to save having to post a cheque!:o

Never thought of looking on Ebay! Silly me:o

hart44

I love my Be-Ro book and it is the only one I use regulaly use. I have had a book since 1982 when I got my 1st home but I lost it when I moved 4 yrs ago' so now have the new edition but it does not have the nutty flapjack recipe, one of my older 2 DS's fav's but after a lot of serching I know have the recipe and I can make them again .

My fav recipe in the book (well the one I use the most ) is the banana tea loaf as we always have left over banana's (my fussy 2 dont eat them when the skin goes spotty or brown).

My mum brought my younger DS and DD a book each to have when they are older

zippychick

aliadds wrote: »

Never thought of looking on Ebay! Silly me:o

i know it wasn't technically moneysaving as it was 50p extra, bu factor in the envelope, cheque, cost of stamp, waiting time - instead I had mine within two days

Cheery_Daff

squeaky wrote: »

19th sounds pretty old to me!

So... does anybody have an older copy?

I've got a 16th edition! (and a 20th, and I gave one away the other day, but no idea what edition that was, should have checked!) I think someone else here had a 16th.

Just came across this thread while trying to find out how old it was! Not that I have *any* intention of selling either of them (both found in charity shops for 10p:rotfl:), I love them too much! Just made the sponge sandwich cake today - just 2 eggs, 3oz flour, 3 oz sugar - a little dry but good with jam or custard! :rotfl: And not bad for a cake with no butter in!

leed

Cheery_Daff wrote: »

I've got a 16th edition! (and a 20th, and I gave one away the other day, but no idea what edition that was, should have checked!) I think someone else here had a 16th.

Just came across this thread while trying to find out how old it was! Not that I have *any* intention of selling either of them (both found in charity shops for 10p:rotfl:), I love them too much! Just made the sponge sandwich cake today - just 2 eggs, 3oz flour, 3 oz sugar - a little dry but good with jam or custard! :rotfl: And not bad for a cake with no butter in!

try putting a little water into the mixture - about a desert spoonful.

valk_scot

I don't know how old my older edition is because the front cover is lost, but it's the one my mum taught me to bake from in the 60's.

ETA...it's the one pictured below. I remember the cover. Anyone know what edition thisis?

It really is one of the best books out there, and totally reliable.

bees**knees

Have a look on ebay - lots of different editions for sale - you will probably see one like yours ! Some of the older rarer editions fetch quite alot of money !

Olliebeak

For anybody looking for some Bero recipes - there are quite a lot on here: http://www.be-ro.com/f_insp.htm

Not quite the same thing has having your own Bero Book (no nostalgia about a website) BUT better than nothing .

dorisday

many years ago I used to bake a delicious chocolate cake which I got out of the old bero cook book It was a very very tasty cake but ive lost the book and would love to bake it for my grandson as a suprise has anyone got the receipe for it. I think it was two cakes which a filling in middle.

Pink.

Hi dorisday,

Have you had a look to see if the recipe is on the Be-ro website?

Pink