what can i make with stilton??

janeawej

Right, now ive got loads of stilton left over and apart from soup and a potatoe and stilton bake or cauli cheese with stilton, I cant think of anything to use it in, help me please! :beer:

Caterina

Chop some stilton, add some grated cheddar, a bit of grated parmesan and some cream cheese (or fresh goats cheese) to make a sauce for 4 cheeses pasta - basically you throw all the four chopped cheeses on freshly cooked pasta while it is still hot and the heat melts the cheeses. You can add a small knob of butter first to make the pasta less sticky.

Also the 4 cheeses, grated and mixed, are good as topping for 4-cheeses pizza.

Or use as if it was gorgonzola with polenta: cook polenta, serve with a rich tomato sauce and a chunk of stilton on the side. You can even crumble the stilton and layer it between two layers of polenta and then cover with sauce and put in the oven for a few minutes to melt it.

hieveryone

Mushrooms stuffed with stilton and topped with breadcrumbs? :-/

dzug1

janeawej wrote: »

Right, now ive got loads of stilton left over and apart from soup and a potatoe and stilton bake or cauli cheese with stilton, I cant think of anything to use it in, help me please! :beer:

I have to say I am unfamiliar with the concept of 'left over' stilton. It gets eaten for ****s sake If there's any left over you/your guests haven't been trying.

To be more serious there's loads of ideas here:

http://stiltoncheese.com/US/recipes/recipesmain.html

and googling will probably find loads more

Apricot

Chicken stuffed with stilton is delish!

janeawej

dzug1 wrote: »

I have to say I am unfamiliar with the concept of 'left over' stilton. It gets eaten for ****s sake If there's any left over you/your guests haven't been trying.

To be more serious there's loads of ideas here:

http://stiltoncheese.com/US/recipes/recipesmain.html

and googling will probably find loads more

That is precisely the problem! Ive never had left over stilton before as we have always snaffled it up quickly so this year I brought extra and made everyone hold back on it hence left over stilton! However at least it gets better with age! :j

CFC

Yes it does for heavens sake don't 'use it up'! Get out the crackers!

Bettie

I've frozen mine

rhapsody_princess

mushroom and stilton sauce on steak or chicken breast.........mhmmmmmmmmm :j

Petlamb

Someone mentioned using the last of theirs in mini quiches? Which were, apparently, gorgeous