PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

pasta sauce recipes

Options
17071737576173

Comments

  • sb44 wrote: »

    Interesting link :T I'll add this to the Sell by Dates thread so that it'll be seen by lots of others :)
    puddy wrote: »
    he throws them out, we have had many rows about it.

    yesterday i cooked a lovely fish pie with cream past its eat by date (perfectly fine), cheese with a bit of mould cut off it (perfectly fine), salmon which had been in the freezer for over 6 months

    so now, because a fish pie is a rich dish which needs baking in a big dish, i had some for tea last night, some for lunch today and now cant face anymore, he wont eat anything like that so the rest has to go in the bin

    I'd freeze it in individual portions, to make "free" luches for me :D
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • ecoelle wrote: »
    Thanks Jackieglasgow i was a bit scared as i've heard that flour can have bugs in it when it gets past is best before date:)

    They can, but not necessarily :) I imagine it'll be fine, but do use your own senses :D

    As this has fallen from the front page of OS, I'll add it to the existing thread on food safety.
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • sb44
    sb44 Posts: 5,203 Forumite
    I've been Money Tipped!
    ecoelle wrote: »
    Thanks Jackieglasgow i was a bit scared as i've heard that flour can have bugs in it when it gets past is best before date:)

    I read somewhere that if you freeze the flour it kills off any kind of nasty in there so I do that now with all of my bread flour if I am not going to be using it for a while.

    It doesn't feeze solid so I take it out and leave for half an hour or so before I use it.

    Just make sure you put it into plastic freezer bags or the normal packaging will go damp.
  • lbr102
    lbr102 Posts: 192 Forumite
    I defrosted a pack of sausages on Wednesday. DIdn't then use them until Thursday and left two over which I was planning to use on Friday night but didn't. Do you think I'm OK to have them this morning for breakfast? They have been refrigerated.
  • TonyMMM
    TonyMMM Posts: 3,426 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Look at them ...Smell them ....use your common sense, and make sure to cook them through.
  • themull1
    themull1 Posts: 4,299 Forumite
    If they smell ok, yes. I've done it before.
  • Ladyhawk
    Ladyhawk Posts: 2,064 Forumite
    If they smell ok then cook them well and enjoy!
    Man plans and God laughs...
    Perhaps travel cannot prevent bigotry. But by demonstrating that all people cry, laugh, eat, worry and die, it introduces the idea that if we try to understand each other, we may even become friends.
  • lbr102
    lbr102 Posts: 192 Forumite
    Thanks all. They smell fine and I tend not to worry too much about things like this but thought I'd get some opinions! :)
  • valk_scot
    valk_scot Posts: 5,290 Forumite
    1,000 Posts Combo Breaker
    How close were they to expiry date when you froze them? I'm always freezing sausages from the Whoopsie section that have an Eat Before date of that day. If your sausages are like that then I'd be more cautious about leaving them for four days after defrosting before you used them. If however they had four or five days left on the Eat Before date when you froze them, they will be fine.
    Val.
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    lbr102 wrote: »
    Thanks all. They smell fine and I tend not to worry too much about things like this but thought I'd get some opinions! :)

    As you've had some opinions I'll add your thread to the Quick Questions on food safety / sell by / use by dates thread as your question may help others.

    Pink
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.2K Banking & Borrowing
  • 253.2K Reduce Debt & Boost Income
  • 453.7K Spending & Discounts
  • 244.2K Work, Benefits & Business
  • 599.3K Mortgages, Homes & Bills
  • 177K Life & Family
  • 257.6K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.2K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.