pasta sauce recipes

Pink.

Hi Sue,

I'm not familiar with red berry smoothie mix, so can't give you a definitive answer, but food doesn't go off in the freezer. If it's been there for some time the quality/look/taste can deteriorate a bit, but it won't have gone bad.

Sorry I can't help more.

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ellionic

Hi, I have chicken and mince in my fridge both need using today i was thinking of making chicken cassarole for tonight and shep pie for tomorrow if i make shep pie leave to cool and put in fridge and just make mash tomorrow do you think mince will be still ok to eat?
dont want to throw it away but dont want to make us all poorly

Churchmouse

That will be fine, ellionic. You're cooking it today, its use by date, and once cooked it's fine in the fridge for a day or two when you'll just be reheating. Or you could cook today and freeze it for use at a later date. I'd even just freeze it uncooked today if it suited me better, but then I'm rather unimpressed by the food police I rely ( like my mum, grandmother, great grandmother etc) on my eyes and nose more than printed dates on food.

MrsBartolozzi

Once the mince has been cooked it's going off timer has been reset. You should treat it as normal ie cool and keep in the fridge for 3 days or freeze.

ellionic

Thank you both very much :-) I am never to sure when its meat. better go get making it looks like i will be having a lazy today tomorrow with no tea to make.

Penelope_Penguin

As this has fallen from the front page of OS, I'll add it to the Food SAfelty thread to keep ideas together

debtmess

i have a apple crumble pie in my fridge dated 16th sept brought from tesco earlier in the week, its '3' days out but tbh looks ok

use or chuck ?
thank you

Pink.

debtmess wrote: »

i have a apple crumble pie in my fridge dated 16th sept brought from tesco earlier in the week, its '3' days out but tbh looks ok

use or chuck ?
thank you

If it looks and smells ok, then taste a tiny bit and if that tastes fine then I'd definitely use it.

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debtmess

thank you, going to pop it in the oven for a good 25 mins then

Kevie192

Hi all,

I've got some Brie in the fridge which came from the deli counter at morrisons... It says use by 6 Oct so I wondered if you think it will still be ok to use? I was gonna make the Brie and broccoli pasta tomorrow from a recipe I found on here if it will be ok?

Also, can I freeze the leftover Brie?

Thanks,

Kevin x