pasta sauce recipes

Butterfly_Brain

Fresh chicken should keep up to four days (covered) in a fridge with no worries, give it a good look see and a sniff and if it looks ok and smells ok it should be fine. Rinse it well before you use it though.

bundly

I agree. My father was a chef and he taught me this, if it smells ok then eat it!

justjohn

Na ....i am always scared of sam & ella....Would however feed it to my dog if i had one lol

zippychick

I don't think I would personally risk it but my stomach is very delicate with chicken!

Ill merge this with food safey later

Zip

sonnythecat

I vote 'eat it'. If you have a robust constitution. Probably wouldn't give it to children, pregnant women, people with compromised immune systems. It's really annoying to throw away chicken or fish, isn't it? bon appetit

laineyc_2

I wouldn't but I am very cautious about chicken.

BitterAndTwisted

How long do you think raw chicken is on the shelves at the supermarket before it's up to its "use by" date? Longer than three days I would have thought. There's no risk from salmonella as long as the meat is thoroughly heated all the way through.

If I ate meat, which I don't now, I'd cook it and eat it without a second thought.

bramble1

I'm going to eat it (after the sniff test) Ta all!!

uropachild

I just have one tatie left and i was going to bang it in the slow cooker with my lamb, but it feels a bit spongy to the touch and when i cut it in half it looks like this:



Safe to eat???

Thanks!

BitterAndTwisted

It looks jut like a normal potato to me. I'd use it