pasta sauce recipes

Cullumpster

that's brilliant thanks, I just needed a definate yes, I was quite nervous lol

Bronnie

Cullumpster wrote: »

that's brilliant thanks, I just needed a definate yes, I was quite nervous lol

Apologies for maybe stating the obvious, but will anyway......don't eat rhubarb leaves though. They contain high levels of oxalates and can be toxic.

sharloid

It's probably too late but I found this; "Rhubarb contains oxalate, which have been reported to cause poisoning when large quantities of raw or cooked leaves are ingested."

From here http://www.rhubarbinfo.com/poison

Farway

Cullumpster wrote: »

any one else to confirm this before I go ahead please?

It is the leaves that are poisonous, like others I used to eat raw rhubarb stalks dipped in sugar as a nipper, stalks are not poisonous, leaves are

Seakay

Rhubarb stems are edible and will be fine for juicing (although very tart!)

Rhubarb leaves are poisonous and can be boiled up then the water mixed with a little soap to use as an insecticide

zippychick

as this has dropped down the board ive merged it with food safety

Zip

zippychick

Callumpster, now you have your answer, i've merged both your rhubarb threads with food safety

bramble1

I defrosted some chicken in the fridge on Saturday, cooked 2 breasts on Sunday and was supposed to cook the other 2 yesterday but didn't

I've not done the sniff test, but do you think they would be okay to eat tonight? If it makes any difference they are from butchers rather than prepacked.

Aarons_mummy

If they've been in the fridge and smell ok then I would.

CH27

I would if they smell ok & have been in the fridge.