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pasta sauce recipes
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Ate lasagne sheets that were out of date Dec 2009 :eek:Truth always poses doubts & questions. Only lies are 100% believable, because they don't need to justify reality. - Carlos Ruiz Zafon, The Labyrinth of the Spirits0
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Mrs_Arcanum wrote: »Ate lasagne sheets that were out of date Dec 2009 :eek:
That would be best before, chicken has use by, which is different.0 -
If it smelled before you cooked it I wouldn't tbh but that's just me, as others have said if you're happy to even try it then have a bite and see what you think
Credit Card: £796 Left/£900 October 2011 :eek:Store Card: £100 October 2011
Declutter 100 Things In January 100/100:j:beer:
No Buying Toiletries 20120 -
Any meat that smells off is a health hazard. Not worth it IMO." The greatest wealth is to live content with little."
Plato0 -
If it's just on the turn and not totally rancid rinse it under the tap for a minute or two.
A pro chef told me this so I expect it is standard restaurant practice.
I'm a pro chef and I can tell you that it is not standard restaurant practice. No self-respecting chef would EVER take a chance with chickcen. We would definitely use a bit of common sense when it comes to use by dates on meat and how they look/smell, but dodgy smelling chicken would go straight in the bin.0 -
thank goodness. Else id never eat out again!:eek::Dangeltreats wrote: »I'm a pro chef and I can tell you that it is not standard restaurant practice. No self-respecting chef would EVER take a chance with chickcen. We would definitely use a bit of common sense when it comes to use by dates on meat and how they look/smell, but dodgy smelling chicken would go straight in the bin.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I went to work feeling very smug this morning, knowing that a yummy sausage & bean casserole was cooking away in my slow cooker.
However, my OH, in all his wisdom, must have turned it off on the power on his way out when he went to work about 15 mins after me. :mad:The sausages have been sat on the side all day in the cooker, will they be ok to cook? And how long will it take on high, accounting for both the meat and beans?2011 Wins : Models own makeup product, Photoplusx4 software:j Mens hair dye :rotfl:0 -
I would say so as long as they were covered up
High is normally 3 hours well it is on my settings anyway.Credit Card: £796 Left/£900 October 2011 :eek:Store Card: £100 October 2011
Declutter 100 Things In January 100/100:j:beer:
No Buying Toiletries 20120 -
Perhaps pop it in the oven to get it done quicker? Hmm I'm not sure I'd trust it but it's totally up to you - seems a waste of ingredients
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I wouldnt eat sausages which have been sat at room temperature all day! sorry, but I couldnt bring myself to especially if its pork sausages!0
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