pasta sauce recipes

bananadog

ok burgers in the dogs..next time going to shape them straight away then freeze...VOILA! problem solved and no second thoughts about if it's ok or not
thanks for all your opinions x

zippychick

as this has dropped down the board ive merged it with food safety

Zip

whamfanuk

i remember my mum working in hilards and cutting the mould off the cheeses on the deli counter before the store opened

tootoo

I've poached some fish for my toddler and I did way too much....can I pop in the fridge and then do something else with it?
I was think flaking and making fish cakes or putting in a fish pie? Is it safe to reuse fish?!
Personally I don't like fish so I'm not used to cooking it!

Pink.

Hi tootoo,

It's perfectly safe to re-use fish providing it's been cooled and chilled correctly. It can be a bit dry second time around so fish cakes or fish pie would be perfect to use it up for your little one. I would certainly go with one of those.

Once you've had more replies I'll add your thread to the main food safety thread.

Pink

Mayflower10cat

I adore Fishcakes! Also, the fish could be added to seasoned rice with vegetables right at the end of cooking, like a paella. Or stirred into a creamy, dill sauce and served over pasta.

tootoo

Thank you!
I will try fishcakes.....I have a little bit of past its best bread left (purposely left out so I can make breadcrumbs for the freezer!).

alwaysonthego_2

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nicki_2

I have an unsmoked bacon joint in my fridge, still in its vacuum pack untouched with use by date of 9th may, would it be safe for me to cook it tomorrow (14th)? I Bought it Sunday and put it straight in the fridge when I got home where it has resided ever since. Normally fresh meat goes straight in the freezer or is cooked only this time I forgot

imogen-p

I pretty much ignore the use by and best before dates on most cheeses, if it looks and smells okay then it gets eaten. Got a piece of parmasan in fridge that is now 2 weeks past its use by date (bought it reduced short dated) and it's still fine.