pasta sauce recipes

manda1205

code^express wrote: »

Ok sorry, could 1 of the moderator re-direct this thread please as I don't know how. & I don't usually post a thread. I am more of a reader than a poster. Thought I could help but looks like it is backfired.

Dont be disheartend it can be daunting to post on here sometimes. I love new recipes though and would love a recipe section(although someone will prob say there is one now;))

saintscouple

Hi, Martin’s asked me to post this in these circumstances: I’ve asked Board Guides to move threads if they’ll receive a better response elsewhere (please see this rule) so this post/thread has been moved to another board, where it should get more replies. If you have any questions about this policy please email [EMAIL="abuse@moneysavingexpert.com"]abuse@moneysavingexpert.com[/EMAIL].

Penelope_Penguin

manda1205 wrote: »

Dont be disheartend it can be daunting to post on here sometimes. I love new recipes though and would love a recipe section(although someone will prob say there is one now;))

Hi, manda :beer: There's a huuuuuuuuuuuge recipe section - it's called the Old Style Board

I'll add this thread to the main pasta sauce thread later.

Penny. x

manda1205

Penelope_Penguin wrote: »

Hi, manda :beer: There's a huuuuuuuuuuuge recipe section - it's called the Old Style Board

I'll add this thread to the main pasta sauce thread later.

Penny. x

Awwww thank you, Im now having a browse!

TjW

We always make our own sauce. Tesco value tinned tomatoes are only 21p and the only difference I can see with these and more expensive brands is that you need to open them with a tin opener. Also tomato puree is cheap and lasts ages. With the stock cube, we found stock cubes with mixed herbs in them that go down well.
The main reason we started making our own is so we know how much salt is going into the sauce. Better for the kids!!!!

windowshopper100

Code^express - well done for contributing.

Sounds like you're making good progress on the road to OS enlightenment with that recipe - keep reading and search the index for more fantastic hints and tips (and keep posting!).

WS100

Bongedone

Hi,

Does anybody have a tried and tested recipe for tomato and pepper pasta sauce. I have a Kg of yellow cherry tomato's that are past their best to use up.

I was thinking of putting them in a baking tray with a few yellow peppers, garlic, onion and salt. Roasting gently then blitzing in the blender with maybe a bit of sugar. Does this sound about right ?

Penelope_Penguin

Bongedone wrote: »

Hi,

Does anybody have a tried and tested recipe for tomato and pepper pasta sauce. I have a Kg of yellow cherry tomato's that are past their best to use up.

I was thinking of putting them in a baking tray with a few yellow peppers, garlic, onion and salt. Roasting gently then blitzing in the blender with maybe a bit of sugar. Does this sound about right ?

Sounds good There's a whole thread here - pasta sauces. You may find more inspiration :beer: I'll add your question later.

Penny. x

veronica46_2

whaat? will this save money?

Bongedone

veronica46 wrote: »

whaat? will this save money?

It is if it saves chucking them away.