**Happy New Slimming World Year**

consultant31

Perhaps it is time we had a new thread as this one has grown to such an enormous length.

Shiny new thread here
https://forums.moneysavingexpert.com/discussion/3085422
and hope to see you all over there

With this in mind PLEASE DON'T POST ON THIS THREAD ANY MORE

blackberry-rum

Skintslimmer wrote: »

:rotfl: MrsM, we are so similar, I also eat all those things cold, as well as mixed bean salad and marcaroni cheese (when it used to be free)! If only I lost my taste for not of the synful things I'd be slimming with the same success as you! I'm definately catching up on the tickled veggies stakes: I've got through a while jar of gherkins this week, not to mention the small jar of picked eggs I've demonlished in 1 day

Currently eating sprouting broccoli mixed into some not very exciting vegetable soup. The broccoli stems are a bit tough, reminds me of asparagus that people haven't broken the woody ends off, so am leaving a little green pile behind!

I love pickled garlic, often have a clove or three as an appetiser. Also this week I've become hooked on a giant plateful of superfree (raw) celery, cucumber, radish, onion, beetroot - with a pile of seafood in the middle - and just slowly eating my way through it, by god it's tasty and I do feel virtuous and clean when it's all gone down!

We had a taster party last night, some good stuff but I think the best was the home made pork sausages someone made from one of the Extra easy cookbooks, I don't really like sausage but these were gorgeous.

PIGSMAYFLY

Hello all, this is my very first post i would like to join. I'm still catching up with you all atm, thank you so much for the inspriation! I have so far lost 7lbs and weigh in tomorrow!

dizzyk

consultant31 wrote: »

Perhaps it is time we had a new thread as this one has grown to such an enormous length.

Shiny new thread here
https://forums.moneysavingexpert.com/discussion/3085422
and hope to see you all over there

With this in mind PLEASE DON'T POST ON THIS THREAD ANY MORE

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