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**Happy New Slimming World Year**
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Hi everybody!
Well I must say this is my 1st ever post on here and I'm really hoping you guys can help me out
I'm starting this Slimming World as of tomorrow- having fairly followed it today but not to the letter. I'm doing it all on my own as I cant afford the classes and just need that moral support
I stumbled across this site and thread at work this afternoon and having been reading on and off ever since!
I'm a size 14 and seem to slowly be getting bigger- gone are the years where I could pretty much eat what I want and stay the same size and unfortunatly I've learnt the harder way. I only need to lose 2-3 stone (that might not sound alot but the way I feel its a huge mountain!) Ive lost all my self confidence and motivation in the last year with this weight gain and its time for a change
My BIGGEST down fall is dairyso Ive now bought RED.....YES RED MILK!!! I've got the scales out for the cheese!
So I'll be logging on everyday with my Food Diary and weigh myself once a weekHeres to hoping for a successful 2011!! (and getting to know you guys!)
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blackberry-rum wrote: »To be honest, Sammy, I'd still be worried about the beef. Just because it doesn't state "fatty beef" or "quite fatty beef" doesn't mean they took the trouble to cut off the fat before mincing and making it into meatballs. The best way really is to make your own, or I like Asda meatfree meatballs which are very very few syns. As for dry frying, why not make up your sauce first then cook the meatballs in the sauce, save any frying problems. I never realised they were supposed to be fried first :eek:
Back from WI and GUESS WHAT - 2.5 lb off!!!:j:j:j oh and we all have to do three episodes of 15 minutes of breathlessness, I mean exercise, this week. I am one pound off my target now
Thanks I'm not worried. I did put the detail through the SW website calculator and it said they were free, I only had 7 syns yesterday anyway so if I counted the syns for the small amount of breadcrumbs in them.
If I cooked the meatballs in a sauce then all the fat that came out of the balls would be in the sauce instead of nicely removed by the kitchen roll.
I'm not going to stress it, its my first week and I'm still learning, a sneaky peak at the scales tells me I've already lost 3lb in first 4 days (yeah yeah I know, I'm a serial scale stander :rotfl:)"You've been reading SOS when it's just your clock reading 5:05 "0 -
Skintslimmer wrote: »Because its horrible stuff
I think this is a common complaint, has always happened with mine whenever I've used it in the past, but seriously, consider replacing the use of fry light with a good quality non-stick pan which doesn't need anything, or using a few syns on a small amount of a decent oil - its much healthier than the rubbish in frylight. I use an olive oil in a spray bottle, which I think is 1/2 a syn per 3 squirts. Its one of the diet products which I really don't think are good for you in the long run - that and artificial sweetener.
I'm with you on both of those - I did get 2 fry lites at the start of my plan - the more I thought about it the more I won't be replacing them - I shall be using small measured amounts of my organic hemp oil when needed - I only have SW chips once a week and if I'm frying onion I just saute it in vecon or stock instead. I'm fairly anti artificial ingredients but did make a few allowances on starting SW as losing weight for me was important for me/health.
However my skin was so dry/flaky - I realised I was missing my essential fatty acids so am back on my hemp oil.
I also will not start using artificial sweetners - I personally think they are bad for the health, luckily I love water! I use agarve syrup to sweeten things and ad it as syns.
I've said to my consultant it may take me longer than some to lose weight but that is ok. Am not going to have anymore frylite spray and wont start artificial sweetners and am having my hemp oils shots when my skin needs them:rotfl:Sealed Pot Challenge number 8 Amount declared £365.50.
Sealed pot challenge number 9 number 4820 -
Forgot to say stayed the same this week which is ok, moving from a morning weigh in back to evening ones I'd expected I'd weigh more but staying the same is good. Hopefully will be back on the weekly loss again from next week:)Sealed Pot Challenge number 8 Amount declared £365.50.
Sealed pot challenge number 9 number 4820 -
My first day went ok (I think). I accidentally left my lunch at home today though :mad: so had to rethink my original plan, but here is the final food plan which looks not too bad to me. I have entered it online and it hasn't told me off so that's a good sign! I went for an extra easy day. I know there should have been a lot more fruit/veg with every meal and will aim to include a lot more tomorrow.
Breakfast - weetabix (HEB), boiled egg
Lunch - jacket potato, beans
Dinner - chicken, potato, carrots
snack - grapes
syns - options drink - 2 syns
HEA 350ml skimmed milk
Can someone please tell me, can syns be carried over onto other days, or is it a case of 'use it or lose it?' I havent long had my chicken dinner, so would be consuming extra syns for the sake of it now tonight as am full.
Ideally I would have liked a lot more food at lunch time, certainly some fruit and/or salad, but unfortunately only get half an hour for lunch so had to choose between the jacket potato van or the fruit and veg shop else I would have been late back to work. I did feel quite hungry though and was kicking myself for being so stupid. Have written myself a huge note on my front door now saying "have you remembered your lunch?" so I shouldn't go hungry tomorrowJust wait til your clothes don't fit anymore! Slimming is definitely not cheap haha. I've been living in Sainsburys £10 jeans and my oversized tops until I get to target when I'll head out and get lots of new smaller clothes.
My clothes already don't fit, but they were getting too small not too big. Losing weight would be a great excuse to buy some new clothes :T. Sainsbury's jeans, here I come :rotfl:.0 -
what brand do you use? i would like to move away from frylight too but i am too liberal when pouring oil out of a bottle!!
when I started Slimming World!
Veryvery.... wrote: »Hi everybody!
Well I must say this is my 1st ever post on here and I'm really hoping you guys can help me out
I'm starting this Slimming World as of tomorrow- having fairly followed it today but not to the letter. I'm doing it all on my own as I cant afford the classes and just need that moral support
I stumbled across this site and thread at work this afternoon and having been reading on and off ever since!
I'm a size 14 and seem to slowly be getting bigger- gone are the years where I could pretty much eat what I want and stay the same size and unfortunatly I've learnt the harder way. I only need to lose 2-3 stone (that might not sound alot but the way I feel its a huge mountain!) Ive lost all my self confidence and motivation in the last year with this weight gain and its time for a change
My BIGGEST down fall is dairyso Ive now bought RED.....YES RED MILK!!! I've got the scales out for the cheese!
So I'll be logging on everyday with my Food Diary and weigh myself once a weekHeres to hoping for a successful 2011!! (and getting to know you guys!)
:jThat's 2 stone 9 lbs gone forever:j
thank you Slimming World!
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Oh I forgot to say, at lunch the 3 blokes I work with all went to shops and got lovely sandwiches on white bread AND a huge portion of chips which they then shared out in the office :eek: they offered me some but I turned them down and just concentrated on eating my soup!
The smell almost killed me :rotfl:
I also forgot to say that I seem to have hurt my shoulder at the gym yesterdayit's been killing me today. I have problems with it from a car crash few years back so I have to take care.
Oh and a 3rd thing, I got the new issue of Cook Vegetarian magazine today and was very pleasantly surprised to see that they had featured 6 SW recipes
x* Rainbow baby boy born 9th August 2016 *
* Slimming World follower (I breastfeed so get 6 hex's!) *
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flutterbyuk25 wrote: »Oh I forgot to say, at lunch the 3 blokes I work with all went to shops and got lovely sandwiches on white bread AND a huge portion of chips which they then shared out in the office :eek: they offered me some but I turned them down and just concentrated on eating my soup!
The smell almost killed me :rotfl:
I also forgot to say that I seem to have hurt my shoulder at the gym yesterdayit's been killing me today. I have problems with it from a car crash few years back so I have to take care.
Oh and a 3rd thing, I got the new issue of Cook Vegetarian magazine today and was very pleasantly surprised to see that they had featured 6 SW recipes
x"You've been reading SOS when it's just your clock reading 5:05 "0 -
Starting SW tomorrow couldn't come at a better time - got in the car after work tonight and split my trousers
Ok, they were old, but I was soooo embarrassed! Good thing I didn't have an accident on the way home & have to get out of the car
or worse still - split them while I was still in the office - right from crotch to knee on the inside seam.
I'm so stressing about what to have for dinner - if I was on my own it wouldn't be so bad but for some reason hubby makes everything go wrong! I'm now out for nearly 12 hours a day since moving house & can't get my head straight to plan anything! Doesn't help I'm trying to do a store cupboard challenge as the kitchen is overflowing seeing as we've moved into a smaller house.
Must go & have a look through the cupboards for dinner tomorrow & friday night!0
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