**Happy New Slimming World Year**

blackberry-rum

dizzyk wrote: »

mussels bleugh _pale_ (I really wish I liked fishy things )

Sadly I wont have any problems with the chips & mayonaise

Im looking forward to seeing all the lovely fairytale looking buildings there too

Lucky Dizzy! have you seen the film "In Bruges" with Colin Farrell (now he's more of a drool than pancakes with chocolate, surely?) It's hilarious, and I think features that church mentioned ^^^ up there! I seriously think you should watch it before you go!

I'm off out to the Indian restaurant, prob not too wise after a COLONIC IRRIGATION! So far so good, I kind of enjoyed it but not in a pervy way, it was very strange. The Colonist (?) and I knew a lot of the same people and both also worked in the UAE years ago, so we gossipped and giggled the whole time. Just a bit surreal chatting noncholantly with someone who is holding a pipe up yer bum. :eek:

teecee46

Back from my colonic and as Fitorbust says "definitely interesting"! :eek:
Not the worst thing I've ever been through (I even have another appointment) - the therapist was a lovely lady, very gentle, very discreet, and I didn't feel too uncomfortable with the (w)hole experience!:rotfl: I wouldn't fancy her job though! Time will tell whether it has helped with my little "problem"! And I've been eating so healthily too - dynorod soup didn't do it - all I got was sound and no action!

flutterbyuk25

blackberry-rum wrote: »

Another idea is to hardboil a few eggs, you can grab a couple as you leave if you eat cereal and remain hungry.

Thanks for the reminder re hard boiled eggs! I usually take one to work with me when I knowI'll be extra peckish. I'll hard boil a few tonight to take with me for the train tomorrow

x

~daisy~_2

update on ''breaded'' fish goujons with cous cous - after i made them i wondered should i have reconstituted the cous cous frst ?? i obviously didnt but still think they were very nice - esp with a big pile of mushy peas if the coating was a little crunchy
will def try it with chicken as well

just to add i had a side salad for starter as there was no superfree in my meal

Circes_2

TakeItEazy wrote: »

Can someone please check out the philidelphia situation for me. I seem to remember reading on here the debate about soft cheese only being a HEB choice and NOT a HEA. Am I going mad [don't answer that ] or did I imagine it. I quite fancy giving it a go with pasta but not sure now which HE to use it with .

Yep you are right! Philadelphia is only a HEB and then only on the green plan. It is not a HEA on any plan. But it is very low in syns and well worth a few syns!

Circes_2

~daisy~ wrote: »

update on ''breaded'' fish goujons with cous cous - after i made them i wondered should i have reconstituted the cous cous frst ?? i obviously didnt but still think they were very nice - esp with a big pile of mushy peas if the coating was a little crunchy
will def try it with chicken as well

Yeah it's better if you cook the cous cous first - otherwise you risk breaking a tooth

dizzyk

blackberry-rum wrote: »

Lucky Dizzy! have you seen the film "In Bruges" with Colin Farrell (now he's more of a drool than pancakes with chocolate, surely?) It's hilarious, and I think features that church mentioned ^^^ up there! I seriously think you should watch it before you go!

Ooooh I will have to see if we can have a look for that film....thanks!!! Im always up for a drool over Mr Farrell

I'm off out to the Indian restaurant, prob not too wise after a COLONIC IRRIGATION! So far so good, I kind of enjoyed it but not in a pervy way, it was very strange. The Colonist (?) and I knew a lot of the same people and both also worked in the UAE years ago, so we gossipped and giggled the whole time. Just a bit surreal chatting noncholantly with someone who is holding a pipe up yer bum. :eek:

:rotfl::rotfl::rotfl: You make me laugh soooo much Blackers x x

dizzyk

~daisy~ wrote: »

update on ''breaded'' fish goujons with cous cous - after i made them i wondered should i have reconstituted the cous cous frst ?? i obviously didnt but still think they were very nice - esp with a big pile of mushy peas if the coating was a little crunchy
will def try it with chicken as well

just to add i had a side salad for starter as there was no superfree in my meal

Oh dear :eek: yup making the cous cous up with water is def the way to do it :rotfl:;)

mirry

Can someone confirm how many A & B choices we are allowed.
When I did slimming world years ago I was allowed 2 A's & 2 B's.

Now on the web site it says 1 A & 1 B.

its confusing me :eek:.

dizzyk

mirry wrote: »

Can someone confirm how many A & B choices we are allowed.
When I did slimming world years ago I was allowed 2 A's & 2 B's.

Now on the web site it says 1 A & 1 B.

its confusing me :eek:.

if you're doing EE its 1 HEA & 1 HEB

Its still 2 HEA & 2HEB on red and green days