The Morphy Richards BM Club

Penelope_Penguin

mandy_moo_1 wrote: »

hi

does anyone know why my rolls cook lovely on the top,but their bottoms stay soggy?
i'm making the dough in the BM,leaving the rolls to rise, then cooking at 180 degrees for about 15-20 mins, but if i leave em in any longer,they burn on the top ......i end up having to turn them over for a couple of minutes cos otherwise they taste ''doughy''

Two possibilities:

• I find that dough made in the BM has more liquid than that made by hand. Maybe try making the dough by hand instead, or use less liquid in the BM.
• Your oven is hotter than indicated. Try turning the temp down after 10 mins, or put a cold tray above the rolls to stop their tops burning.

When my rolls are cooked, I turn them upside down and put back for 5 mins to get crispy bottoms

HTH, Penny. x

Cullumpster

Can anyone help with this as i'd like to make some bred / pizza tonight for dinner, will any recipie do ?

Pink.

Sorry Cullumpster,

I've only just seen your post....did you try contacting Breville?

If I was you I'd use any pizza dough recipe and just set the machine to the dough setting.

I have the Morphy Richards one here and it makes a lovely pizza dough....let me know if you want it.

Pink

Cullumpster

Oh yes plesase PW that would be fab, i'm at work you see and leave at 1.30 and do not have access to a computer until monday morning

Pink.

ok, just looking it up now......

Pizza base

Water..............................one cup.
Butter (melted)................. 1 tbsp
Sugar.............................. 2 tbsp
Salt.................................1tsp
strong white bread flour.......2 3/4 cups
fast action yeast................1tsp
use setting .......................dough


Preheat oven.
Shape into a flat round shape. Place on a greased baking tray and brush lightly with oil.
Cover for 15 minutes and allow to rise.
Add desired topping.
Bake at 200 degrees C until golden brown.

For the MR one cup= 240 mls/8oz

There are more recipes for bases and toppings and lots of tips that might help in The Complete Pizza Collection

Pink

Cullumpster

Thanks PW i didn't know there was a collection i'll have a look at that now

jlwhite

The stainless steel MR fastbake is £46.52 in Argos at the moment. Also if you spend more than £50 you get a £5 voucher back. Have just started a bit of Xmas shopping!

Strepsy

Hubby surprised me with a breadmaker for Christmas, and by luck, he picked the Morphy Richards stainless steel fastbake, so I can join the club! Yay!

MadDogWoman_2

Hi,

Can I join your club too?

My parents bought me one for Christmas after many many hints over the last couple of months.

I also got a couple of mixes from Aldi, the white one worked fine but the Granary one rose then collapsed and went brick like!

I am impatiently waiting for Mr T to open tomorrow so I can go and buy some ingredients so I can make a loaf from scratch.

I need to practice as stupidly I've offered to make bread for a family get together on Friday - I'm planning on making the French bread in the instruction manual.

My main reason for wanting one is so that I know what I'm feeding my daughter as well as moneysaving.

MDW

mumoftwo

I really want to make more bread this year. The prices in the supermarket have gone up so much. When I first got the breadmaker, I made bread quite often (as you do with a new toy) but my DD complains that the bread doesn't make nice toast. I have tried the standard loaf, the sandwich loaf, half wholemeal half white.

Does anyone have any tips on how to turn out a good loaf that also toasts nice?? Thanks