Salmon Fillets

cooking-mama

Thanks guys,im gonna go with the soya sauce,oil and garlic...I have all these in the cupboard(missing out mustard cos i dont like it)

Pink.

Hi cooking mama,

This thread has loads of ideas and recipes that should help:

Salmon Fillets

I'll add your thread to that one later to keep the suggestions together.

Pink

andygb

My missus simply mixes a little garam masala with salt and black pepper, a little oil and plain flower, mixes it together, and rubs it over the fillets. Then pan fry until golden. You can put a little chilli powder in, but this way, the salmon is not overwhelmed.

grandmasam

My 89 yr old aunt's recipe... stir together soy sauce and lemon juice and pour over salmon, refrigerate for a couple of hours ,turn once or twice, put on a microwaveable plate, cover and cook in microwave for 2 mins. this is delicious either hot or cold and remains moist.
Caz

nannygladys

I dont know much about salmon rubs etc but the ones above sound lovely, so going to try them - there sooo easy!!!!

cat_smith

I cover my salmon with pesto and lemon zest. Delicious.

meer53

Marinade (about an hour) in light soy sauce mixed with chopped garlic, chopped spring onions and 2 tsp runny honey, salt and pepper. Grill for about 5 mins till sticky. serve with noodles and stir fry.

adelight

cooking-mama wrote: »

Thanks guys,im gonna go with the soya sauce,oil and garlic...I have all these in the cupboard(missing out mustard cos i dont like it)

Add honey and chilli too. Honey coated salmon tastes incredible fried.

meritaten

you cant go wrong with the 'holy trinity' of chinese food - soy sauce, garlic and ginger! then add whatever you like. In my case I always have spring onions and red peppers so would use those chopped finely.

slowandsteady_2

sweet chilli sauce over them then oven cooked is lovely