Salmon Fillets

baby_fuzz

I would cook whichever dish you like the sound of best! If your OH isn't doing the cooking, they shouldn't have so many demands about what you should cook!

Let them fend for themself!:rotfl:

Crisp_£_note

Salmon sandwhich with Mayo

Salmon and couse couse salad

Salmon Stirfry

Salmon & rice with kidney beans / other beans or lentils

Salmon & veg risotto


Sorry I know you said you had chosen fish pie but I cant stop thinking of alternatives now. :rotfl:

Hope you all enjoy whatever you eat

bonty44

Salmon kebabs - chop the fillets up, you can alternate with new potatoes / tomatoes on a stick, drizzle in olive oil, black pepper and bake in oven

sazzy6

I bought 4 reduced salmon fillets and then in a hurry chucked them all in the freezer.

However I have now had to defrost all 4 and only need 2. What could I do with the other 2? I'm going to have to cook it tonight though as I don't want to leave them until tomorrow as they were right on the used by date.

MrsCrafty

fishcakes??

whowants2brich

get cooking with either a fish pie or fishcakes, both of which will freeze well once cooked, or be fine in the fridge for a couple of days... Or if you have any pastry lying around, make a salmon en croute, cook, store in fridge and reheat in the oven before serving for tomorrow's dinner...

ixia

Perhaps in a pasta sauce with cream/ cream cheese etc and some veg.

sazzy6

Fish cakes! Oh good idea!

Now do you use cooked or raw salmon? Off to google some recipes.

However if you know a good one please post the link.

Fruball

sazzy6 wrote: »

Fish cakes! Oh good idea!

Now do you use cooked or raw salmon? Off to google some recipes.

However if you know a good one please post the link.

I just use tinned salmon and thats already cooked, so I would say use cooked.

Cook it up tonight, then tomorrow, combine it with mash potato, an egg, salt, pepper and a big squirt of lemon juice, some of your favourite herb ( i like parsley in fish dishes). Shape into balls, squash a little and fry in an oil/butter mix
(beat the egg before you add it, and add it bit by bit so you don't get a sloppy mix)

You could coat them in egg and breadcrumbs if you wanted but I don't usually bother.

whowants2brich

duh..... how about poaching the salmon on its own tonight, then having cold salmon tomorrow, or turning them into something else at the weekend... if it's cooked tonight, then it'll keep in the fridge (or possibly freezer) for a little while, giving you time to turn into the best salmon dish you can find...