Two tins black treacle

Angelraesunshine

oh no you can not use in place of golden syrup its totally different stuff.

the only thing i use it for is making sticky gingerbread which we have with custard

Ephemera

Try these:
http://www.recipes4us.co.uk/Specials%20and%20Holidays/Treacle%20Origin%20Uses%20Recipes.htm

I love brandy snaps!!

Ephemera

or this...
http://www.tasteandsmile.co.uk/TasteAndSmile/Members/Recipes/RecipeSearch/default.htm

amanndajane

my mate uses it in bread pudding

noonesperfect

A few more nice sounding recipes here:-

http://www.cookeryclub.com/search?query=treacle

plus sticky toffee pudding, treacle scones, treacle toffee and Parkin.

It shouldn't be used after the BBE date either

kina

I use it in gingerbread, this makes the soft style

Gingerbread
1lb2oz plain flour
1tsp baking powder
1tspbicarb
1tsp ground ginger
1tsp ground cinnamon
1/4 tsp ground cloves
5oz butter
6oz soft light brown sugar
3 tbsp black treacle
2 tbsp golden syrup
1 egg

Sift all dry ingredients and melt butter sugar and treacle and syrup together. Mix all together and roll out while dough is still warm, cut out shapes and place on a lightly greased baking tray. Bake for 10 mins at 180. Wait until completely cool then ice if wanted, or dust with icing sugar.

thriftlady_2

Gingerbread is my recommendation too;) But don't worry about using it up, it won't go off in a hurry -if at all, it'll still be fine for a few year's worth of Christmas cakes.

belfastgirl23

My gran used to make treacle bread for special occasions. I googled and found this recipe

http://www.recipes4us.co.uk/Cakes%20and%20Baked%20Fayre/treacle_soda_bread__veg___ht__cd.htm

The normal trick with soda breads generally is to wrap them in a damp tea towel when you take them out of the oven to stop the crust going too solid...

How do you end up with loads of treacle by the way??

trying-very-trying

I remember making treacle toffee with it as Christmas gifts, but it was years ago. I'm sure I got the recipe off a tin on condensed milk, I don't remember the recipe, but I do remember the taste. It was delish..... I think it was probably nestle condensed milk, must see if I can find the recipe online.

recovering_spendaholic

I love treacle on bread and butter - thick crusty bread, loads of cold butter and treacle - My Mum used to give us treacle butties when we were little and whenever I have any in I always make myself one and it instantly transports me back to my childhood!