Two tins black treacle

Pink.

Hi cowboymum,

There's an older thread with some ideas that might help so I've added your thread to it to keep all the suggestions together.

Pink

Tracey04

what could I do with 4 tins of treacle found at the back of the cupboard. Got the xmas cake soaking so will use some for that. Any ideas and recipes welcomed
Thanks T

Butterfly_Brain

Gingerbread or Ginger cake

PasturesNew

Treacle tart.
You can eat it hot or cold, with custard, cream, ice cream or alone.

Also, treacle pudding, although that is more pudding than treacle.

Tracey04

PasturesNew wrote: »

Treacle tart.
You can eat it hot or cold, with custard, cream, ice cream or alone.

Also, treacle pudding, although that is more pudding than treacle.

do you make treacle tart like syrup tart ( with breadcrumbs?)

PasturesNew

Tracey04 wrote: »

do you make treacle tart like syrup tart ( with breadcrumbs?)

Yes.
I've got a link round here somewhere for the recipe on the telly, I'll dig it out in a minute (on the phone right now!)

Edit: Treacle Tart

Penelope_Penguin

PasturesNew wrote: »

Treacle tart.
You can eat it hot or cold, with custard, cream, ice cream or alone.

Also, treacle pudding, although that is more pudding than treacle.

Treacle tart and treacle pudding both use golden syrup

You can use treacle in baked beans :j

As this has fallen from the front page of OS, I'll add it to the exisitng treacle thread to give you more ideas.

Penny. x

ALIBOBSY

Gingernut biscuit dough freezes really well. I have some in the freezer now lol.
Just slice and bake mmmmmmmmm.

ali x

no.1swimmum

Visited the Sainsburys local near to work for some milk and they had quite a few baking bargains - love to bake so got a few included were 2 tins of Black Treacle for 14p each with over a year until they need to be used. Now I make gingerbread with treacle in it but wondered if any MSE's out there with any other Black treacle recipes that they would like to share. Oh and Thanks in advance

knithryn

I used to make a treacle bread, which was delicious, but I can't find a recipe in my books. It was moist, dark, fab with butter on it. Would make a great addition to lunchboxes. There were sultanas/raising in it, and I suppose the closest I can compare it to was a dark ginger cake.