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Two tins black treacle
Comments
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Hi cowboymum,
There's an older thread with some ideas that might help so I've added your thread to it to keep all the suggestions together.
Pink0 -
what could I do with 4 tins of treacle found at the back of the cupboard. Got the xmas cake soaking so will use some for that. Any ideas and recipes welcomed
Thanks T0 -
Gingerbread or Ginger cakeBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
Treacle tart.
You can eat it hot or cold, with custard, cream, ice cream or alone.
Also, treacle pudding, although that is more pudding than treacle.0 -
PasturesNew wrote: »Treacle tart.
You can eat it hot or cold, with custard, cream, ice cream or alone.
Also, treacle pudding, although that is more pudding than treacle.
do you make treacle tart like syrup tart ( with breadcrumbs?)0 -
Yes.do you make treacle tart like syrup tart ( with breadcrumbs?)
I've got a link round here somewhere for the recipe on the telly, I'll dig it out in a minute (on the phone right now!)
Edit: Treacle Tart0 -
PasturesNew wrote: »Treacle tart.
You can eat it hot or cold, with custard, cream, ice cream or alone.
Also, treacle pudding, although that is more pudding than treacle.
Treacle tart and treacle pudding both use golden syrup
You can use treacle in baked beans :j
As this has fallen from the front page of OS, I'll add it to the exisitng treacle thread to give you more ideas.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Gingernut biscuit dough freezes really well. I have some in the freezer now lol.
Just slice and bake mmmmmmmmm.
ali x"Overthinking every little thing
Acknowledge the bell you cant unring"0 -
Visited the Sainsburys local near to work for some milk and they had quite a few baking bargains - love to bake so got a few included were 2 tins of Black Treacle for 14p each with over a year until they need to be used. Now I make gingerbread with treacle in it but wondered if any MSE's out there with any other Black treacle recipes that they would like to share. Oh and Thanks in advanceFibro-Warrior0
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I used to make a treacle bread, which was delicious, but I can't find a recipe in my books. It was moist, dark, fab with butter on it. Would make a great addition to lunchboxes. There were sultanas/raising in it, and I suppose the closest I can compare it to was a dark ginger cake.0
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