What can I do with breadcrumbs?

squeaky

Do them in small amounts and tip each mini-batch into a dish and you'll be fine

Swan_2

I use my goblet blender to make crumbs

it's best not to do more than a couple of slices at a time & tear them into chunks before putting them in, also you'll probably have to take it off the base & give it a shake a couple of times to re-distribute the big bits & get it all crumbed

EDIT ... oops, slight cross-posting there squeaky

squeaky

Not to worry.

taplady

i also use my stick blender, just do a few at a time and it works well!

Ticklemouse

I find that if the breadcrumbs are too large, if you lay them on a baking tray and dry them out in a warm oven (when you've had it on for something else, obviously ) you can blitz them again and they are so much easier to crumb into tiny pieces, like the size of bought ones.

Queen.Bess

The other week I was very pleased with myself for not letting some bread go mouldy as I whizzed it up to make breadcrumbs. However, they are now in the freezer waiting for me to think of something to do with them!

I love making puddings, and my OH and I are meat eaters, so anything chicken or sausage or beef related would be good please!

Thank you in advance good people of MSE for your ideas for breadcrumb related recipes! :T

apprentice_tycoon

There is a cookery book called the Humble Crumb, every recipe has breadcrumbs in! here it is on Amazon

bltchef

hi you could try treacle tart or mixing the breadcrums with cheese useing as a topping eg cauliflower chesse pasta bake or as a coating to chicken fish etc I hope this of some help

Noozan

Use to make stuffing, treacle tart, mix with garlic butter and stuff mushrooms, mix with crumble topping, bread sauce?

doddsy

Mix with minced beef, egg and chopped onion for delish beefburgers