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What can I do with breadcrumbs?
Comments
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Do them in small amounts and tip each mini-batch into a dish and you'll be fine
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I use my goblet blender to make crumbs
it's best not to do more than a couple of slices at a time & tear them into chunks before putting them in, also you'll probably have to take it off the base & give it a shake a couple of times to re-distribute the big bits & get it all crumbed
EDIT ... oops, slight cross-posting there squeaky
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Not to worry. Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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i also use my stick blender, just do a few at a time and it works well!
Do what you love :happyhear0 -
I find that if the breadcrumbs are too large, if you lay them on a baking tray and dry them out in a warm oven (when you've had it on for something else, obviously) you can blitz them again and they are so much easier to crumb into tiny pieces, like the size of bought ones. 0
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The other week I was very pleased with myself for not letting some bread go mouldy as I whizzed it up to make breadcrumbs. However, they are now in the freezer waiting for me to think of something to do with them!
I love making puddings, and my OH and I are meat eaters, so anything chicken or sausage or beef related would be good please!
Thank you in advance good people of MSE for your ideas for breadcrumb related recipes! :TOfficial DFW Nerd Club #20 :cool: Proud To Be Dealing With My Debts DFW Long Hauler #109
Slowly, Slowly = Oct '09: £30693, Aug '15: £14820. Could Be Debt Free April 2020, but hoping for sooner!0 -
There is a cookery book called the Humble Crumb, every recipe has breadcrumbs in! here it is on Amazon0
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hi you could try treacle tart or mixing the breadcrums with cheese useing as a topping eg cauliflower chesse pasta bake or as a coating to chicken fish etc I hope this of some help 0
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Use to make stuffing, treacle tart, mix with garlic butter and stuff mushrooms, mix with crumble topping, bread sauce?I have the mind of a criminal genius. I keep it in the freezer next to Mother....0
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Mix with minced beef, egg and chopped onion for delish beefburgersWe must not, in trying to think about how we can make a big difference, ignore the small daily differences we can make which, over time, add up to big differences that we often cannot foresee.
– Marian Wright Edelman0
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