What can I do with breadcrumbs?

aycor

let me know what you think, I am told by scots its good but I'm english

r.mac_2

let me know what you think, I am told by scots its good but I'm english

the recipe says simmer the ingredients in a saucepan then add the rest of the ingredients. :-/

which ingredients do you not simmer first?

Thanks :-*

aycor

oooooooooooooops sorry :-[
dont simmer the breadcrumbs,flour, baking powder, and spice they get stirred in last
good luck

catznine

Wow that sounds like a good way to use up all those ingredients in the store cupboard as well!

scrimperjan

Treacle tart is my favourite way to use up breadcrumbs....wicked in every sense of the word. Basically you use about one and a half tablespoons of warmed golden syrup to each ounce of breadcumbs, put the resulting gooey mixture in a pastry case and bake for about half an hour at 180C. Some recipes add lemon juice & rind or ground ginger.

catznine

Oh treacle tart is one of my sons all time favourites! And so easy to make!

r.mac_2

oooooooooooooops sorry :-[
dont simmer the breadcrumbs,flour, baking powder, and spice they get stirred in last
good luck

thanks for this ;D

Sarahsaver

Treacle tart is my favourite way to use up breadcrumbs....wicked in every sense of the word.  Basically you use about one and a half tablespoons of warmed golden syrup to each ounce of breadcumbs, put the resulting gooey mixture in a pastry case and bake for about half an hour at 180C.  Some recipes add lemon juice & rind or ground ginger.

never had it like that! Mum always used to make it with cornflakes or porridge oats :P

stressedoutmumof1

Can anyone advise as to whether I can stick a few slices of bread in the blender to make breadcrumbs for my bread sauce - or will I have to grate by hand.

I used to have a food processer which I used to use, but I haven't got it anymore.

Thanks!

Ticklemouse

I use a stick blender and a jug when I make breadcrumbs - they always turn out OK for me, so an ordinary blender should be fine