the takeaway secret

mandi

bluetimone97 wrote: »

Noticed today that they sell chilli sauce and garlic mayo in the 99p store, huge plastic squeezy bottles (just like in the kebab shop), anyone tried them?

Homemade garlic Mayo is so easy & to die for.

Mix a finely chopped glove of garlic in 2 heaped tablespoons of Mayo ( not reduced fat ) serves two .:j

anguk

mon1o wrote: »

the donner meat is delicious and the muffins are stunning! im already addicted good job its a darn sight cheaper to make them than buy them (just need to find a low fat version if one exists!). also morrisons have the nescafe cappucino sachets on bogof so i bought a caramel and a cappucino box. now i can sit there at night watching my soaps with a muffin and a posh coffee ....gimme a cardboard cup and theres my costa fix for more than half the price!

You could always ask for this from Santa
http://www.boots.com/en/Starbucks-Thermal-Mug_1111062/

mon1o

anguk wrote: »

You could always ask for this from Santa
http://www.boots.com/en/Starbucks-Thermal-Mug_1111062/

ha ha love it! thats officially on my xmas list!!

sb44

hex2 wrote: »

Looking forward very much to the donner meat. I have been looking for the sauces for ages, and know they dont sell them in Makro, etc but will find a B&M somewhere.

http://www.bmstores.co.uk/stores

redlady_1

The doner is cooking as we speak and the chilli sauce is made. If it tastes as good as it smells I will be right chuffed. Anything else I need to know before I dig in?

rfeenie

Got the book yesterday
:T


Make Buffalo CHicken Wings, my favourite bar/pub food, especially in North America.



They were lovely, needed a touch more hot sauce so added that as a dipping sauce next to the blue cheese dip( not included in recipe)

RacyRed

My book arrived today

I'm staring at the bunch of bananas in my fruit bowl, willing them to ripen so I can make banana muffins.

Not that I'm impatient or anything...

Triker

I've prepared my sausage patties for tomorrow mornings breakfast. I used a very small amount of sage. I also used my so far never taken out of the box mini burger maker. They turned out very well.

lucy*locket

I made the chicken satay last night and it was delicious, the family loved it and I would recommend it to anyone. The satay sauce was superb. It was the first recipe I've tried from the book, donor kebab next! I've gathered together all the herbs & spices now so looking forward to more tasty meals.

sb44

RacyRed wrote: »

My book arrived today

I'm staring at the bunch of bananas in my fruit bowl, willing them to ripen so I can make banana muffins.

Not that I'm impatient or anything...

I have made two lots and although the first batch of bananas were ripe ie a couple of brown spots on and the muffins were lovely, the second batch were far tastier. I had let the bananas ripen a lot more so they were covered in brown spots, not just the odd one or two.

I will def leave them longer when I do them again.